American/British
American and British recipes are not commonly recognized as specific types of cuisine. Instead, they seem to be a combination of culinary influences. Both American and British cuisines have their own unique characteristics and dishes, and over time, they have influenced each other to some extent, particularly through cultural exchange and immigration.
American cuisine is known for its diversity compared to British cuisine, which is known for its roast dinners and fish and chips. Neither can argue, though, for their love for steaks and gourmet meals.
