Creamy Strawberry Oreo Milkshake
The good news is this delicious Strawberry Oreo Milkshake recipe is vegetarian, egg-free, sugar-free with agave sugar-sub, and nut-free. With some substitutions, it can also be vegan, gluten-free and dairy-free.
Whether you make this milkshake the traditional way or put your own spin on it, you’re sure to love this cookies and cream shake. Milkshakes are a classic icy dessert made by blending a handful of creamy, lush ingredients into a smooth, creamy drink everyone will love.
With just a handful of ingredients and five minutes of preparation, what’s not to love? If you’ve got a sweet tooth craving, this is bound to satisfy it. It combines the sweet and slightly tangy flavor of strawberries with the rich, chocolatey taste of Oreos, creating a unique and indulgent taste experience.
It’s especially delicious during the summer months when it’s too hot to cook, the kiddies love these quick fixes, too!
What’s To Love?
💕 Strawberry Oreo Milkshake takes five minutes to prepare, and as you’ve guessed no oven is required.
💕 The milkshake’s creamy texture, often achieved using ice cream and/or milk, makes it a luxurious and satisfying drink. It’s smooth and velvety, enhancing the overall enjoyment.
💕 Served cold, it’s a refreshing drink, perfect for hot days or when you need a cooling treat. The strawberries add a fresh, fruity note that makes it feel light despite its richness.
💕 Perfect for kids and adults alike.
💕 It’s visually appealing with the pink hue from the strawberries and the dark specks from the Oreos.
💕 Makes a great dessert for almost any occasion or any time of the day.
💕 Both strawberries and Oreos are classic, they offer a deep, satisfying chocolaty strawberry taste that milkshake lovers adore.
💕 It’s a decadent treat that feels like a reward.
Have you already tried this Strawberry Oreo Milkshake? If so, let us know how it was…we can’t wait to hear all about it!
Let’s Talk Ingredients
We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.
- Milk — use full-fat whole milk for a creamy-tasting milkshake.
- Vanilla Ice Cream — use your favorite, though remember high-quality brands aren’t overpowered with artificial vanilla extract and aren’t as creamy.
- Condensed Milk — we use carnation condensed milk, but your favorite brand should work well!
- Cream — use whipping cream for the decoration.
- Oreo Cookies — use Oreo chocolate sandwich cookies.
- Vanilla Extract — use Nielsen Massey, which is made with real vanilla beans and alcohol. The vanilla is quite potent and adds a beautiful richness.
- Agave Nectar Chocolate — adds a subtle sweetness and a lovely texture to milkshakes.
For more detailed ingredients, see the recipe card.
Customizations
Here are some foodie alternatives should you want to make some changes:
- Milk — substitute with your favorite milk. Creamy dairy-free alternatives are cashew milk, soya milk, or oat milk.
- Vanilla Ice Cream — make your own Vanilla Ice Cream, or use a dairy-free ice cream.
- Condensed Milk — for a vegan option, use a coconut-based such as Biona, Nestle’s, or Natures Charm.
- Cream — squirty, readymade whipped cream can be a great option rather than manually whipping a small batch of cream. However, it doesn’t hold its shape and has a tendency to deflate. Make your own Boozy Whipping Cream, or use a dairy-free alternative, or omit it completely.
- Vanilla Extract — if you prefer a non-alcohol base, use vanilla flavoring.
- Oreo Cookies — use your favorite chocolate cookies or gluten-free.
When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.
If you have made the Strawberry Oreo Milkshake with any customizations, we’d love to hear about it; please message us in the comments.
For more customizations and variations, see the recipe card.
Instructions – Overview
Strawberry Oreo Milkshake is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):
▶︎ To create this mouthwatering milkshake, blend together the vanilla ice cream, condensed milk, and a splash of whole milk. The result is a smooth and luscious concoction that bursts with vibrant vanilla flavor and is punctuated by the delightful crunch of the Oreo cookies and chocolate sauce wrapped around the rim of the glass.
▶︎ Served chilled and optionally topped with a dollop of whipped cream, chocolate sauce, and Oreo cookies, this Oreo milkshake is a refreshing and satisfying dessert that is sure to tantalize your taste buds and leave you craving more.
For more detailed instructions, notes, and ideas…see the recipe card.
Smoothie Vs Milkshake
Smoothies and milkshakes are popular blended beverages, but they have some key differences in ingredients and texture. Here are the main distinctions between the two:
Smoothies:
▶︎ Smoothies typically have a fruit or vegetable base, often made with fresh or frozen fruits and/or vegetables.
▶︎ The liquid component in smoothies can vary, including fruit juice, yogurt, milk (dairy or plant-based), or water.
▶︎ Smoothies are generally thicker and have a more substantial texture due to using fruits, vegetables, and sometimes yogurt. They are often perceived as healthier because they include whole, unprocessed ingredients.
▶︎ Smoothies can be nutrient-dense, providing a good source of vitamins, minerals, and fiber from fruits and vegetables.
▶︎ Various ingredients, including protein powders, greens, nuts, seeds, and supplements, can be used to customize smoothies.
Milkshakes:
▶︎ Milkshakes have a dairy or non-dairy milk base combined with ice cream, resulting in a creamy and sweet beverage.
▶︎ The primary liquid in a milkshake is milk, but some recipes might use alternatives like almond milk or soy milk.
▶︎ Milkshakes have a smooth and creamy texture, mainly due to the presence of ice cream. They are often sweetened with sugar or flavored syrups.
▶︎ Milkshakes are generally higher in calories and sugar than smoothies due to the inclusion of ice cream. They are often considered more indulgent or treat-like.
▶︎ Milkshakes typically have a sweeter flavor profile and are associated with dessert or treat categories. They come in various flavors, including chocolate, vanilla, and strawberry.
The main differences between smoothies and milkshakes are their base ingredients, texture, nutritional content, and intended purpose. Smoothies are often considered healthier and more versatile, while milkshakes are considered a sweet and indulgent treat.
Tools You’ll Need
Want to make the best Strawberry Oreo Milkshake? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:
- Blender or a Stick Blender.
- Mixing Bowl – if you’re using a hand mixer, you will need bowls to combine the ingredients.
- Smoothie Glasses – to serve the milkshake.
- Mini Chopper – to crush the cookies or use a sealed plastic bag.
- Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
- Weighing Scales and Measuring Spoons – to measure the ingredients accurately.
If you enjoy using gadgets when cooking, you’ll love this blender. It’s perfect for crushing and juicing, blending, grinding, and more. It’s a must-have for any aspiring chef.
2000W commercial Blender Smoothie Maker with a 2L BPA-free container, dishwasher safe, 25000RPM with eight-speed control, eight sharp stainless steel blades, four presets for ice, juicing, smoothies, milkshakes, grinding nuts, nut butter, frozen dessert, baby food and more. It offers an energy rating class A+++
Check out our favorite kitchen equipment that we love to use with all our recipes.
Storing
See our FAQs after the recipe card for detailed instructions on storing, refrigerating, freezing, defrosting, and answering readers’ questions.
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.
More Recipes
Here are some other creamy-rich recipes that we think you might also like:
Thank you for checking out Strawberry Oreo Milkshake!
We hope you enjoy making and eating it! Let us know how you get along, and please rate using the ⭐️ by the comments. HUNGRY FOR MORE? Subscribe to our newsletter and follow us on Facebook, YouTube, and Pinterest for all of our latest updates. Happy Baking!
⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!
Strawberry Oreo Milkshake
Ingredients
- 350 grams Vanilla Ice Cream dairy-free or make your own vanilla ice cream
- 200 grams Milk your favorite
- 2 tbsp Sweetened Condensed Milk or dairy-free
- 1 tsp Vanilla Extract
- 200 grams Fresh Strawberries hulled
- 4 tbsp Strawberry Syrup
- 4 tbsp Agave Chocolate Sauce
- 120 grams Whipping Cream or make your own boozy whipping cream
- 2 tbsp Strawberry Syrup
- 2 tbsp Agave Chocolate Sauce
- 4 Oreo Cookies or your favorite
Equipment
Method
- Put the glasses in the freezer to cool quickly.
- Add the vanilla ice cream, hulled strawberries, vanilla, condensed milk, and milk to the blender and blend until creamy. If the shake is too thick, add more milk in small increments until you reach your desired consistency.350 grams Vanilla Ice Cream, 200 grams Milk, 2 tbsp Sweetened Condensed Milk, 1 tsp Vanilla Extract, 200 grams Fresh Strawberries
- Remove the milkshake glasses from the freezer.
- Swirl some strawberry syrup around the inside of the glasses.4 tbsp Strawberry Syrup
- Pour the milkshake into the glasses, leaving at least a cm for the cream.
- Whip the whipping cream.120 grams Whipping Cream
- Dollop or swirl the cream over the top of the milkshakes.
- Squash the Oreo cookies in the cream, and swirl some strawberry syrup and chocolate sauce over the top to decorate.4 tbsp Agave Chocolate Sauce, 2 tbsp Strawberry Syrup, 2 tbsp Agave Chocolate Sauce, 4 Oreo Cookies
- Serve and enjoy!
Nutrition
Notes
- Chill your drinking glasses immediately after drizzling them with strawberry syrup. This keeps the milkshake cooler for longer.
- Letting ice cream sit at room temperature for 10 minutes will help the milkshake blend easier.
- Avoid getting too vigorous with the blending.
- When blending, start with the lowest speed, then slowly work up to medium speed. Blend for 30 to 40 seconds.
- Add more milk or less milk to adjust the thickness of the shake.
- To add some crunch to the milkshake, add roughly smashed cookies at the end of the blending, then pulse a few times before pouring into the glasses.
- For a high-protein milkshake, add your favorite vanilla or strawberry protein powder and some extra milk of your choice to thin it out.
- For those extra special occasions, add 1-2 tablespoons of your favorite liqueur; we recommend De Kuyper Wild Strawberry Liqueur.
- Swap the vanilla ice cream for strawberry ice cream. This is an excellent treat for the kiddies.
Private Notes
Tried this recipe?
Let us know how it was!⭐️ Please note that some of our posts may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases, and any sales made through such links will reward us with a small commission at no extra cost to you. [Read More]
FAQ’s & Troubleshooting
By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Strawberry Oreo Milkshake every time.
Your Questions Matter
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.
For food safety top tips, check out USDA.gov.
Hey, I’m Sharon, I’m a full-time food blogger, mother of 3 grown adults and 3 huskies. Most days you can find me in the kitchen creating new recipes, I love cooking indulgent bakes and love sharing them. I am lucky to connect with and inspire people from all around the world and help you on your cooking journey so you can eat in style!
I’m looking at this milkshake and I’m thinking that it would also be great as a lolly pop?
Hi Jackie, that is a great idea! We often make lolly pops from milkshakes!
This milkshake sounds way too good! I can’t wait to give it a try.
Hi Patty, we can’t wait to hear your verdict!
Just made this and OMG !! Amaaazing, thank you! 👌 🥰
Hey, ty for the love 😉