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–+ servings
Strawberry Oreo Milkshake in jar on a worktop with cookies and fruit on the side.

Strawberry Oreo Milkshake

1230kcal
5 from 1 vote
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Prep 10 minutes
Resting Time 10 minutes
Total 20 minutes
Strawberry Oreo Milkshake combines the perfectly balanced sweetness of ripe strawberries with the rich creaminess of vanilla ice cream, melded with the irresistible chocolatey goodness of Oreo cookies and syrup. Indulge in this delightful, refreshing treat any time of the day to satisfy that sweet tooth craving.
Servings 2
Course Desserts
Cuisine American/British

Ingredients

Milkshake:
Topping:

Equipment

Method

Milkshake
  1. Put the glasses in the freezer to cool quickly.
  2. Add the vanilla ice cream, hulled strawberries, vanilla, condensed milk, and milk to the blender and blend until creamy. If the shake is too thick, add more milk in small increments until you reach your desired consistency.
    350 grams Vanilla Ice Cream, 200 grams Milk, 2 tbsp Sweetened Condensed Milk, 1 tsp Vanilla Extract, 200 grams Fresh Strawberries
  3. Remove the milkshake glasses from the freezer.
  4. Swirl some strawberry syrup around the inside of the glasses.
    4 tbsp Strawberry Syrup
  5. Pour the milkshake into the glasses, leaving at least a cm for the cream.
Topping:
  1. Whip the whipping cream.
    120 grams Whipping Cream
  2. Dollop or swirl the cream over the top of the milkshakes.
  3. Squash the Oreo cookies in the cream, and swirl some strawberry syrup and chocolate sauce over the top to decorate.
    4 tbsp Agave Chocolate Sauce, 2 tbsp Strawberry Syrup, 2 tbsp Agave Chocolate Sauce, 4 Oreo Cookies
  4. Serve and enjoy!

Nutrition

Calories1230kcalCarbohydrates168gProtein17gFat55gSaturated Fat32gPolyunsaturated Fat3gMonounsaturated Fat16gTrans Fat0.01gCholesterol160mgSodium508mgPotassium932mgFiber6gSugar133gVitamin A1844IUVitamin C71mgCalcium486mgIron4mg

Notes

Here are some top tips to help you succeed in making Strawberry Oreo Milkshake like a pro:
  1. Chill your drinking glasses immediately after drizzling them with strawberry syrup. This keeps the milkshake cooler for longer.
  2. Letting ice cream sit at room temperature for 10 minutes will help the milkshake blend easier.
  3. Avoid getting too vigorous with the blending.
  4. When blending, start with the lowest speed, then slowly work up to medium speed. Blend for 30 to 40 seconds.
  5. Add more milk or less milk to adjust the thickness of the shake.
  6. To add some crunch to the milkshake, add roughly smashed cookies at the end of the blending, then pulse a few times before pouring into the glasses.
  7. For a high-protein milkshake, add your favorite vanilla or strawberry protein powder and some extra milk of your choice to thin it out.
  8. For those extra special occasions, add 1-2 tablespoons of your favorite liqueur; we recommend De Kuyper Wild Strawberry Liqueur.
  9. Swap the vanilla ice cream for strawberry ice cream. This is an excellent treat for the kiddies.

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