Best Beef Rogan Josh Curry

The good news is this delicious Beef Rogan Josh recipe is keto, nut-free, gluten-free, refined sugar-free, and egg-free. With some substitutions, it can be dairy-free.

For the perfect Rogan Josh, it should ideally be left to simmer for 1-2 hours until the beef is falling apart and tender and the sauce is thick and flavourful. We prefer to slow-cook it for a few hours to enrich the flavors.

Trust us, it’s seriously yummy! Whichever method you use, it promises to satisfy both the senses and the soul, especially when served with Indian chutney, basmati rice, and Naan Bread.

When cooked slowly, the beef is fall-apart tender and packs a serious flavor punch! While this recipe calls for a lengthy list of spices, you won’t need to visit an Indian store to get them—they’re sold at the local supermarket!

We love curries, and you’re here because you love curries, too. For something a little different, why not try our Ckicken Tikka Masala or our Caribbean Chicken Curry? Serve with Buttery Garlic Rice and Buttery Naan Bread for the most amazing meal!

What’s To Love?

💕 This Beef Rogan Josh is one of the best you will try.
💕 Doesn’t require any complex cooking skills.
💕 Why buy shop-bought or splash out on restaurant meals when you can make one equally as good, if not better?
💕 Tastes as good as it looks with its rich, bold flavors.
💕 It can be slow-cooked or cooked on the stovetop.
💕 The rich spicy indulgence satisfies even the heartiest of appetites.
💕 There’s something inherently comforting about a steaming bowl of curry, and adding basmati rice, Indian chutney, and naan bread takes it to another level of coziness.
💕 It is a fantastic dish for entertaining guests; if they love curry, of course!
💕 Often tastes even better the next day as the flavors have had time to meld together.
💕 Great for making in advance.
💕 The combination of spices creates an inviting aroma that fills the kitchen, enhancing the anticipation and enjoyment of the meal.

Have you already tried Beef Rogan Josh Curry? If so, let us know how it was…we can’t wait to hear all about it!

Rogan Josh Origin

Beef Rogan Josh is a beloved dish hailing from the beautiful region of Kashmir, nestled in the northern part of India. Known for its rich flavors and tender meat, this aromatic curry is a staple in Kashmiri cuisine and has gained popularity worldwide for its tantalizing blend of spices.

The name “Rogan Josh” itself is derived from Persian words, with “Rogan” meaning oil or fat and “josh” meaning heat or passion. True to its name, this curry is cooked with a generous amount of aromatic spices infused with oil, resulting in a luscious sauce that coats each piece of tender beef.

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Meat — use chuck, skirt, leg, or flank for best results.
• Onions — use red onions to add natural sweetness.
• Ghee — ghee is better than oil or butter, but feel free to use whatever you have on hand.
• Garlic — use fresh, it adds a lot of flavor without overwhelming the curry.
• Ginger — use fresh because it gives a lovely natural aroma and mild heat to the curry.
• Tomatoes — adds red hue color to the curry.
• Tomato Puree — adds an extra deep red hue color to the curry.
• Spices — use turmeric, coriander, fresh ginger, cumin, paprika, chili, cinnamon, cardamom, nutmeg, cloves, black pepper, and fresh coriander leaves.
• Stock — use beef stock.
• Yogurt — used for topping and to offset the curry’s heat.
• Salt — add flavor and offset the curry sweetness.
• Marinating — is optional but worth the effort. We use a combination of plain yogurt, garlic, ginger, and a splash of fresh lemon juice.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Meat — we often vary the curry using lamb or chicken. You can also substitute the meat for vegetables such as cauliflower, zucchini (courgette), eggplant (aubergine), or various mushrooms.
• Onions — use white onion.
• Ghee — use your favorite oil or butter.
• Garlic — instead of garlic cloves, use garlic puree (paste).
• Ginger — use ginger puree (paste) for convenience.
• Stock — chicken stock can be used instead.
• Yogurt — use a dairy-free alternative.

Remember that the taste, texture, and overall result might differ when substituting ingredients, particularly if you’re substituting many ingredients.

If you have made the Beef Rogan Josh Curry with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Beef Rogan Josh Curry is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ Rogan Josh is first prepared by cooking the onions, garlic, and ginger; then, the beef is slowly seared. When the diced beef pieces are completely seared, it’s time to add the tomatoes and tomato puree.

▶︎ After simmering for five minutes, the spices, wine, and stock are added and then simmered on the stovetop. You’ll know when the curry is ready when you can smell the fragrant sauce oozing around the whole house.

NOTE: If you prefer slow cooking, cook on low for 5-6 hours, this will help the flavors meld to perfection.

▶︎ Before serving, check that the beef is tender and the sauce is flavorful. Add more salt if needed. When you’re happy with the end result, serve with yogurt, Buttery Garlic Rice, and Naan Bread to offset the curry’s heat.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Beef Rogan Josh Curry? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Frying Pan or a Slow Cooker
• Mixing Bowl – to combine the sauce and use it for the marination.
• Mini Chopper – to chop the onion, garlic and ginger.
• Garlic Press – or use a mini chopper.
• Stick Blender – is a great tool to whiz up the sauce.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Measuring Spoons – to measure the ingredients accurately.
• Thermapen – is a great little tool to test meat temperature.

If you love the gadgets used in this recipe, you’ll love this multi-slow cooker. It’s our go-to for many of our meats, one-post, and soup recipes, and we think every budding chef needs it.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Rogan Josh is a delicious dish and is traditionally served with basmati rice and naan bread. Here are some other suggestions and our favorite go-to’s what to eat with it:

▶︎ Soft and pillowy Naan Bread is perfect for scooping up curry and sopping up the delicious sauce. Its slightly chewy texture and subtle sweetness provide a wonderful contrast to the spicy and creamy flavors of the dish.

▶︎ Buttery Garlic Rice is another excellent choice, the fluffy grains help soak up the sauce.

NOTE: Cauliflower rice is a great substitute for basmati.

▶︎ Traditional Indian flatbreads are another excellent choice; they’re simple yet hearty texture complements the dish without overwhelming its flavors.

▶︎ Tangy and spicy pickled vegetables, such as carrots or onions, provide a zesty contrast to the rich flavors of the curry.

▶︎ Cool and refreshing cucumber raita, made with yogurt, cucumber, and spices, provides a refreshing contrast to the spicy heat of the curry. Its creamy texture also helps balance out the richness of the dish.

▶︎ You can also serve it with boiled or steamed vegetables, roti, plantains, or a side salad for a complete meal.

▶︎ For afters, a dense, fudgy snack such as this Chocolaty Classic Rocky Road or a light cake such as this Classic Boozy Tiramisu will provide a sweet finish to this hearty meal.

More Recipes

Here are some other delicious recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

⭐️ Please note that some of our posts may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases, and any sales made through such links will reward us with a small commission at no extra cost to you. [Read More]

FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Beef Rogan Josh every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.

Popular Recipes