Italian Bread And Butter Pudding

The good news is this delicious Bread And Butter Pudding recipe is vegetarian and nut-free. With some substitutions, it can also be gluten-free, and dairy-free.

There’s nothing better than an easy-to-make than the well-loved flavors of panettone, creamy sauce, and Christmas spices to make an Italian Bread And Butter Pudding. This delicious dessert pudding is a mouth-watering treat for everyone, perfectly indulgent and comforting with creamy homeliness.

This luxurious pudding delivers excellence as promised. It’s the one dessert we return to time after time; our feelings for it never diminish. Should we have called it Italian bread and butter pudding or British bread and butter pudding? The ingredients for both are similar. Panettone is Italian, but the classic recipe is British. Italians use cream, but the British use milk.

What’s To Love?

💕 Perfect for kids and adults alike.
💕 Makes a great dessert for almost any occasion or any time of the day.
💕 Offers a deep, satisfying chocolate taste that chocolate lovers adore.
💕 We think the Italian panettone and Masala liqueur bring fresh zeal to this classic British pudding. The creamy sauce and chocolate add a decadent twist and indulgent poshness.
💕 You will love this timeless pudding because the ingredients are phenomenally rich and indulgent.
💕 It’s a 100% people-pleaser every time! It’s a great alternative to Christmas pudding, and perhaps it may even replace the traditional Christmas cake for some.
💕 It’s the perfect festive symphony of flavors for Christmas and Valentine’s. Because it’s so easy to make, you might be tempted to make this decadent pudding any time of the year. Heck, you might want to create this again and again!

Have you already tried Italian Bread And Butter Pudding If so, let us know how they were…we can’t wait to hear all about it!

Let’s Talk Ingredients

We feel every ingredient adds to this pudding’s overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Egg Whites — Panettone — use a classic panettone with dried fruit.
• Eggs — use large eggs at room temperature.
• Masala — we use this Marsala simply because it’s Italian and has great reviews.
• Cream — use real dairy-free heavy cream.
• Sugar — use golden caster sugar; avoid using granulated because the granules are more difficult to break down.
• Butter — use dairy butter.
• Chocolate Chips — there’s nothing better than a mix of chocolate chips in a warm pudding. We use dark and milk chocolate chips for this recipe.
• Vanilla Extract — use Nielsen Massey, made with real vanilla beans and alcohol. The vanilla is quite potent and adds a beautiful richness to desserts.
• Cinnamon — use ground Ceylon cinnamon because its flavor is sweet and has a beautiful, fresh aroma and exquisite taste.
• Nutmeg — this spice is traditional for creamy custard-type desserts; it adds a lovely warmth.
• Powdered Sugar — powdered sugar (icing sugar) is used for aesthetic reasons only; it adds a lovely final touch.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Panettone — alternatives are light and fluffy fruit bread similar to tea cake texture, and gluten-free can also be used.
• Chocolate — use dairy-free dark chocolate chips and dairy-free milk chocolate chips.
• Cream — use dairy-free cream. Thankfully, there are many dairy-free options; one brand that comes to mind and has 5-star reviews is the Coconut Collab brand. There are also soy and oat cream options.
• Sugar — if you want to cut the sugar content, use allulose, as it’s a finer sugar than granulated erythritol.
• Vanilla Extract — if you prefer a non-alcohol base, use vanilla flavoring.
• Liqueur — use an alcohol-free option. Tanqueray flor de Sevilla is a great option as it has a zesty taste of Seville orange and gin botanicals, and though not a liqueur, the taste would compliment the pudding.

Why not make your own Panettone using our Chocolate Panettone recipe? All you’d need to do is replace the chocolate chips with 100g candied orange peel, 100g candied lemon peel, and 100g raisins.

When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.

If you have made the Italian Bread And Butter Pudding with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Italian bread and butter pudding is easy to prepare because it requires no stovetop cooking before putting it into the oven. Here’s a breakdown of how to get started:

▶︎ Start by preheating your oven to Gas 3, 320°F, 160°C. Then grease a baking dish or casserole dish with butter or cooking spray.

▶︎ Slice the panettone, butter each slice with the softened butter, and cut the slices into triangles. Then arrange half of the buttered panettone slices in the greased baking dish.

▶︎ Sprinkle half of the dark and half of the milk chocolate chips over the bread, then add the remaining bread slices to the first layer and sprinkle the remaining chocolate drops over them.

▶︎ Add the eggs, cream, masala, sugar, vanilla extract, ground cinnamon, and ground nutmeg in a mixing bowl. Gently mix together. Pour the mixture evenly over the bread and chocolate chips in the baking dish, ensuring all the bread is soaked. Press down lightly on the bread to help it absorb the liquid.

▶︎ Allow the pudding to sit for 15-20 minutes to allow the bread to absorb the custard mixture fully. Then, place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean when the pudding is done.

▶︎ When cooked remove the pudding from the oven and let it cool for a few minutes. Dust the top with powdered sugar for added sweetness.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Italian Bread And Butter Pudding? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• 21cm Square Dish
• kMix – or this award-winning hand mixer.
• Mixing Bowl – if you’re using a hand mixer, you will need bowls to combine the ingredients.
• Chopping Board – to clice the bread.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you love those gadgets for this recipe, then might love this Kmix for mixing, whisking, creaming, and beating. Sometimes, the Kmix is a better tool than a hand mixer; it’s good at lightening the load. It’s our go-to for many of our recipes, and we think it’s a great asset for all kitchens.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Italian bread and butter pudding is frequently eaten as a standalone dessert, but can easily be paired. Here are some suggestions and our favorite go-to’s what to eat with it:

▶︎ Our go-to when the pudding is either warm or cold is double or Whipped Cream; it is the perfect accompaniment.

▶︎ Second to cream is Vanilla Ice Cream, which can be served warm or cold.

▶︎ Try a drizzle of agave chocolate sauce.

▶︎ What you drink when eating the bread and butter pudding counts, too. Drinking it with a cup of tea, such as Earl Gray, or a flavorful coffee to balance the sweetness is a must. Or, if you’re feeling extravagant or enjoying a festive moment, then have a small glass of Marsala; it perfectly matches the boozy ingredients.

More Recipes

Here are some other creamy-rich recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Italian Bread And Butter Pudding every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.

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