Crispy French Fries With Parmesan

Name: Crispy French Fries With Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1.5 kg Russet Potatoes (or another starchy variety); 100 ml Rice Bran Oil (or your favorite); 4 Garlic Cloves (or use 2-3 tsp of garlic puree (paste)); 100 grams Parmesan Cheese (grated ); 2 tbsp Chopped fresh parsley (optional); Salt and pepper to taste (to taste)

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The good news is that this delicious French Fries recipe is vegetarian, gluten-free, nut-free, and sugar-free. With some substitutions, the fries can also be vegan and dairy-free.

Our crispy fries are everything you want in a fry: crispy on the outside, tender on the inside, and bursting with flavor. They are made from starchy potatoes and meticulously prepared to ensure maximum crunchiness that everyone will love.

Crispy, garlicky parmesan french fries are sure to become your go-to recipe for an irresistible snack. Because of their golden, crispy exterior, they’re perfect for parties, game nights, or a cozy evening.

Throughout the world, they’re called many names, from French fries or French-fried potatoes, chips or finger chips, frieten or frites. Though considered a Belgium or even possibly a French side dish, fries are enjoyed in different forms and styles across various cultures, each adding its unique twist.

Let’s be honest; none of us can live without them, and even our huskies are partial to them, too!

What’s To Love?

French fries are a universally beloved food for a myriad of reasons. Here’s why they hold a special place in the hearts (and stomachs) of so many:

💕 They pair well with a wide range of dishes or are great eaten alone.
💕 Don’t require any complex cooking skills.
💕 Fries can be enjoyed with numerous dips and sauces.
💕 Their rich, savory taste makes the fries a go-to comfort food.
💕 Tastes as good as they look, making them great for almost any occasion.
💕 They can be easily prepared at home with basic ingredients and kitchen tools, making them a convenient snack or side dish.
💕 French fries are a favorite among both kids and adults, making them a universally appealing food.
💕 Fries don’t require advanced or complex cooking skills.
💕 Every ingredient is easy to find in any grocery store, supermarket, or online.

Have you already tried French Fries If so, let us know how it was…we can’t wait to hear all about it!

Let’s Talk Ingredients

Cooked crispy French fries sprinkled with crushed garlic, parmesan and seasoning on a white parchment paper.

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

Potatoes — use starchy potatoes such as russet.
Oil — use a light oil such as Rice Bran Oil.
Garlic — use fresh garlic cloves.
Cheese — use Parmesan for the best flavor.
Herbs — use fresh parsley.
Seasoning — use salt and pepper.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

Potatoes — other starchy potatoes are Cabaret and Maris Piper.
Oil — there are no strict guidelines, so use your favorite.
Garlic — for convenience, use 2-3 tsp of garlic puree (paste).
Cheese — for a vegan alternative, use a dairy-free parmesan.

Remember that substituting ingredients might differ in taste, texture, and overall result, particularly if you’re substituting many ingredients.

If you have made the French Fries with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

French Fries are easy to make and are even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ The process begins with soaking the peeled and sliced potatoes in cold water to remove excess starch, followed by thoroughly drying them with a paper towel to prevent sogginess. They are then tossed with oil, minced garlic, parmesan, and salt and pepper, and baked on a tray at a high temperature to achieve that perfect crispy texture.

▶︎ Once out of the oven, the hot fries are immediately sprinkled with freshly grated Parmesan cheese again, allowing the cheese to melt slightly and adhere to each fry, creating a delightful cheesy crust.

▶︎ A final touch of chopped fresh parsley adds a pop of color and an extra layer of flavor, making these fries not just a treat for the taste buds but also a feast for the eyes.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best French Fries? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

Baking Trays – used for cooking the fries.
Chopping Board – to chop the potatoes.
Vegetable Peeler – to peel the potatoes.
Garlic Press – to mince the garlic.
French Fries Cutter – optional, or use a sharp knife
Mixing Bowl – if you’re using a hand mixer, you will need bowls to combine the ingredients.
Paper Towels – to dry the soaked potatoes.
Parchment Paper – to line the cake pan to prevent sticking.
Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you love those gadgets for this recipe, then you’ll love this Kitchenaid frying pan (skillet). It’s our go-to for many of our recipes, and we think every budding chef needs it.

Hard-wearing KitchenAid Frying Pan with heavy-gauge forged aluminum, fast heating, extreme durability, scratch resistance, 3-layer German-engineered non-stick coating, matte stainless steel handles for a cool and secure grip, induction-ready, oven safe up to 220°C, dishwasher safe and stackable for easy storage.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Whether you’re serving them alongside your favorite meal, enjoying them on their own, or sharing them at a gathering, these fries are guaranteed to be a hit. Here are some suggestions and our favorite go-to’s what to eat with them:

Cooked crispy French fries sprinkled with crushed garlic, parmesan and seasoning.

▶︎ The savory and cheesy flavors of the fries complement these juicy Cheese Burgers and Crispy Chicken Burgers perfectly.

▶︎ The robust flavors of a well-cooked steak are a great match for the crispy, garlicky fries.

▶︎ French fries perfectly match our meaty, moist, and juicy Reggae Meatloaf.

▶︎ Eat with your favorite dips or sauces, such as the timeless ketchup, regular mayo, aioli, or cheesy dips.

▶︎ French fries sandwiches are a perfect harmony, such as a Philly Cheesesteak with melty cheese and savory beef sandwich.

More Recipes

Here are some other delicious recipes that we think you might also like:

Morish Nori Seed Crackers

Yum Creamy Pesto Tagliatelle

Best Shakshuka With Feta

Creamy Dauphinoise Potatoes

Thank you for checking out French Fries!

We hope you enjoy making and eating it! Let us know how you get along, and please rate using the ⭐️ by the comments. HUNGRY FOR MORE? Subscribe to our newsletter and follow us on Facebook, YouTube, and Pinterest for all of our latest updates. Happy Baking!

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

⭐️ Please note that some of our posts may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases, and any sales made through such links will reward us with a small commission at no extra cost to you. [Read More]

FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of French Fries every time.

Yes, you can freeze-cut and blanched (partially cooked) potatoes. Spread them on a baking sheet to freeze, then transfer them to a freezer bag. Bake from frozen at a high temperature.

Fries are best enjoyed fresh out of the oven. However, you can prep the potatoes in advance by cutting, soaking, and then storing them in the fridge. Dry them thoroughly before baking.

While you can make fries without oil, they may not be as crispy. For oil-free fries, use an air fryer or bake them on parchment paper, but note that a small amount of oil helps achieve the desired texture.

Russet potatoes are the best for crispy fries due to their high starch content, but you can also use Yukon Gold or other starchy varieties. Avoid waxy potatoes like red or new potatoes, as they don’t crisp up as well.

Yes, sprinkle the cheese on the fries immediately after they come out of the oven while they’re still hot. This will help the cheese melt slightly and adhere to the fries.

To regain their crispiness, reheat fries in a preheated oven at Gas 6, 200°C, 390°F for 10-15 minutes. Avoid microwaving, as it can make them soggy.

Sogginess can result from not drying the potatoes thoroughly, overcrowding the baking sheet, or baking at too low a temperature.

Ensure you’re using starchy potatoes like Russet. Bake at a high temperature and for sufficient time to allow the insides to cook fully while the outsides crisp up.

Use parchment paper or a non-stick baking sheet, and ensure you use enough oil to lightly coat the fries.

Add minced garlic during the last 10 minutes of baking or use garlic powder instead for a milder, less intense flavor.

Cut the potato strips evenly for uniform cooking. Arrange the fries in a single layer without overlapping on the baking sheet and flip the fries halfway through baking to ensure even cooking on all sides.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.

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Hey, I’m Sharon, I’m a full-time food blogger, mother of 3 grown adults and 3 huskies. Most days you can find me in the kitchen creating new recipes, I love cooking indulgent bakes and love sharing them. I am lucky to connect with and inspire people from all around the world and help you on your cooking journey so you can eat in style!

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