No-Bake Blueberry Cheesecake

The good news is this delicious Blueberry Cheesecake recipe is vegetarian, egg-free, and nut-free. With some substitutions, it can also be gluten-free.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delightful dessert, our cheesecake is the perfect show-stopper. Its simplicity makes it an ideal option for busy days when you want to impress without stress.

There is a certain thrill when you sweeten cream cheese and whip it up until it turns into a fluffy, delightful treat. Once topped with fruity filling, it becomes a light and creamy cheesecake, perfect for sharing during any season.

What’s To Love?

💕 Great for making in advance.
💕 The filling is light and fluffy with no falling apart.
💕 No oven is required.
💕 Decorate how you wish by adding more ingredients or using less.
💕 Doesn’t require any complex cooking skills or hard-to-find ingredients.
💕 Tastes as good as it looks, making them a great dessert for almost any occasion.
💕 Offers a deep, satisfying cheesecake taste without the filling being sloppy.
💕 Perfect for entertaining to serve any time of the year.
💕 Perfect for parties or gatherings.

Have you already tried our no-bake Blueberry Cheesecake? If so, let us know how it was…we can’t wait to hear all about it!

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Cookies — we suggest using McVities Digestives.
• Butter — for the best results, use dairy butter at room temperature.
• Cream Cheese — full-fat must be used, not half-fat or light versions. We recommend using Full-Fat Philadelphia Cream Cheese.
• Mascarpone — it adds a beautiful, extra creamy addition, adding even more bursting flavors.
• Cream — use double cream, also called heavy cream in some countries.
• Gelatine — we use the gelatine powder because it’s easier to use.
• Powdered Sugar — use powdered sugar, also called icing sugar in some countries. It’s used instead of caster sugar because it blends better with the cheesecake mixture.
• Lemon Juice — use fresh lemons for juicing.
• Blueberries — use fresh for best results.
• Jam — used to a little texture and color to the cheesecake. We suggest using our Blueberry Rhubarb Jam, or, for convenience, use a store-bought blueberry jam.
• White Cane Sugar — used for the jelly to add sweetness.
• Tapioca Flour — adds a beautiful sheen without making the jelly cloudy and helps it set when heated.
• Food Coloring — use red gel food coloring, it adds a deep coloring to the jelly.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Cookies — gluten-free can be used, such as these gluten-free Digestives.
• Gelatine — vege-gel is a great alternative but will not set as firm as the original gelatine powder.
• Tapioca Flour — cornflour can be used but will make the jelly cloudy.
• Blueberries — acai berries are a great alternative.
• Blueberry Jam — acai berry jam is a great alternative.

NOTE: We do not suggest making the cheesecake dairy-free.

When substituting ingredients, it’s essential to remember that the taste, texture, and overall result of the No-Bake Blueberry Cheesecake might differ, particularly if you’re substituting many ingredients.

If you have made the Blueberry Cheesecake with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

No-bake blueberry cheesecake is easy to make and even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ Let’s start by greasing and lining a springform cake pan. Then, combine the blueberries and other topping ingredients in a saucepan. Simmer over low heat for 5-10 minutes, then remove from heat and let it cool in the fridge.

▶︎ To make the base, crush the cookies into fine crumbs and add them to a bowl. Melt the butter and add it to the cookie crumbs, then combine well. Press the mixture firmly into the bottom of a springform cake pan. Place the pan in the refrigerator to set while you prepare the filling.

▶︎ Then, to make the filling, whisk the full-fat cream cheese and mascarpone in a large mixing bowl. Then, whisk the double cream in a separate bowl until stiff peaks form. Carefully fold the cream into the cream cheese mixture.

▶︎ Make the gelatine according to the manufacturer’s instructions, then add to the creamy mixture and gently combine. Sieve the powdered sugar into the cheesecake mixture. Add the lemon juice and gelatine. Gently combine using the lowest setting on the hand mixer.

▶︎ Heat the blueberry jam in the microwave for 10-20 seconds on the highest setting, stirring well to soften it. Gently fold into the cheesecake mixture to create a ripple effect. Remove the crust from the refrigerator, pour the cheesecake filling over the base, and smooth the top. Cover the cake pan with cling film and refrigerate for 2-3 hours, but preferably overnight.

▶︎ Once fully chilled, remove the premade topping you made at the very beginning from the fridge and gently pour over the cheesecake. Serve and enjoy!

NOTE: If you’re not using gelatine, the cheesecake will need 6 hours of refrigeration, or preferably overnight. Please note the texture will be a little softer. You may want to freeze it for an hour before serving.

For more detailed instructions, notes, and ideas…see the recipe card.

Removing From The Pan

For best results, use a cake pan with a detachable base (unclippable sides), like this 20cm Springform Cake Pan.

Warm a knife under a hot tap, and pat it dry. Before taking the cake out of the pan, use this to run around the edges. Unclip the springform, lift it off, then gently slide the cheesecake off the loose cake pan bottom onto a plate. If you lined your cake pan with parchment paper, then now’s the time to remove it.

Tools You’ll Need

Want to make the best No-Bake Blueberry Cheesecake? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• 20cm Springform Cake Pan
• kMix – or this award-winning hand mixer
• Mini Chopper – to finely chop the cookies or use a plastic bag.
• Mixing Bowl – to combine the cookies and butter for the base.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.
• Parchment Paper – to line the cake pan to prevent sticking.

If you love those gadgets for this recipe, then might love this Kmix for mixing, whisking, creaming, and beating. Sometimes, the Kmix is a better tool than a hand mixer. It’s especially useful for recipes like cheesecakes, as it can lighten the load and is an excellent asset for any kitchen.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

No-Bake Blueberry Cheesecake is frequently eaten as a standalone dessert, but it can easily be paired. Here are some suggestions and our favorite go-to’s what to eat with it:

▶︎ Can be topped with Whipped Cream or pouring cream.

▶︎ Why not drink it with a cup of tea, such as Earl Gray or a flavorful, creamy coffee to balance the tartness and sweetness? It can’t be beaten on taste!

More Recipes

Here are some other creamy-rich recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

⭐️ Please note that some of our posts may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases, and any sales made through such links will reward us with a small commission at no extra cost to you. [Read More]

FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of No-Bake Blueberry Cheesecake every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.

Popular Recipes