Crispy French Fries With Parmesan

5 from 1 vote

Indulge in the ultimate snack or side dish with these crispy French Fries. Perfectly golden and incredibly flavorful, these fries combine the satisfying crunch of well-seasoned potatoes with the rich, savory taste of Parmesan cheese and the aromatic kick of garlic guaranteeing to be a hit.

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Prep Time 10

Cook Time 30

Soaking 30

Total Time 1 10

Servings: 6

Course: Sides, Snacks

Cuisine: American/British

Calories: 406

Ingredients Equipment Method Notes

Ingredients

1.5 kg Russet Potatoes or another starchy variety
100 ml Rice Bran Oil or your favorite
4 Garlic Cloves or use 2-3 tsp of garlic puree (paste)
100 grams Parmesan Cheese grated
2 tbsp Chopped fresh parsley optional
Salt and pepper to taste to taste

Equipment

Mixing Bowl
Vegetable Peeler optional, or use a sharp knife
Chopping Board
Baking Trays
Garlic Press optional, or use a sharp knife
Paper Towels
Parchment Paper
Silicone Spatula
Weighing Scales
Measuring Spoons
French Fries Cutter optional, or use a sharp knife

Method

Preparation

Wash and peel the potatoes.
1.5 kg Russet Potatoes
Cut them into thin strips, about 1 cm thick.
Place the potato strips in a large bowl of cold water.
Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. This step is crucial for achieving maximum crispiness.
Preheat your oven to Gas 8, 220°C, 430°F.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
Note: Ensure they are thoroughly dried to avoid steaming instead of crisping.
In a large bowl, toss the potatoes with oil, minced garlic, salt, and pepper.
100 ml Rice Bran Oil, 4 Garlic Cloves, Salt and pepper to taste

Baking

Spread the potatoes in a single layer on a baking tray lined with parchment paper.
Bake in the preheated oven for 30-40 minutes, turning them halfway through cooking, until golden brown and crispy.
Once the fries are cooked, remove them from the oven.

Serving

Immediately sprinkle with more grated Parmesan cheese over the hot fries. Toss to ensure the fries are evenly coated with Parmesan.
Note: This is an optional step, but worth the effort.
100 grams Parmesan Cheese
Sprinkle with chopped fresh parsley for added flavor and color.
2 tbsp Chopped fresh parsley
Serve the fries hot with your favorite dipping sauce.

Notes

Here are some top tips to ensure your Crispy Garlic Parmesan Fries turn out perfect:

Potatoes: For the best texture, use starchy potatoes like Russet. These potatoes are less moist and have a higher starch content, which makes them crispier.
Cutting: Cut the potatoes into even strips or use a French Fries Cutter. This ensures they cook evenly and all fries become crispy at the same time.
Soaking: After soaking, dry the potatoes thoroughly with a kitchen towel or paper towels. Excess moisture will cause the fries to steam rather than bake, resulting in soggy fries.
Oven Temperature: Bake the fries at a high temperature (Gas 8, 220°C or 430°F). High heat is essential for achieving a crispy exterior while keeping the interior tender.
Overcrowding: Spread the fries in a single layer on the baking sheet. Overcrowding the pan will cause the fries to steam and become soggy. Use multiple baking sheets if necessary.
Serve Immediately: Fries are best served immediately while hot and crisp. If you need to keep them warm, place them in a single layer on a wire rack in a low oven (around 100°C or 210°F) to maintain their crispiness.
Cheese: Use a dairy-free parmesan alternative.