Chocolaty Malteser Fudge Brownies
The good news is this delicious Malteser Fudge Brownies recipe is vegetarian and egg-free, and with some substitutions, it can be vegan and gluten-free.
These fudgy brownies have a rich and indulgent chocolate flavor with a hint of maltiness. These beauties will definitely save the day with or without the neighbors popping around. The combination of dark chocolate and cocoa powder gives the brownies a deep, intense chocolate taste. Who can resist them?
If you are from Britain or have spent time there, you may be familiar with these delicious chocolate-covered malted milk balls called Maltesers. If you are from the United States or perhaps other countries, you may know them as Whoppers!
We love Maltesers; between the two of us, we probably demolish an entire box every week. We also love brownies, so we thought the combination would be the ultimate taste-bud deal-breaker. Hence, this is where our love for Malteser brownies began!
What’s To Love?
💕 The texture of the fudge brownies is slightly dense and fudgy, yet moist.
💕 Adding Maltesers (malted milk balls) adds a unique twist to the classic brownie, providing a subtle malted flavor that enhances the overall taste.
💕 The chopped Maltesers scattered throughout the brownie batter add pockets of crunchiness and a delightful malted milk flavor that complements this indulgent dessert.
💕 The combination of chocolate and malt flavors and the contrasting textures make them a popular choice for a dessert or afternoon indulgence with coffee or tea.
💕 Overall, they are a delightful treat for chocolate and malt lovers. They aren’t to be underestimated!
💕 If you enjoy the taste of chocolate and malted milk balls, you will likely find these brownies very delicious and satisfying.
💕 These brownies guarantee fudginess every time.
💕 Great for making in advance.
💕 Perfect for entertaining to serve at parties, gatherings, and picnics.
Have you already tried these Malteser Fudge Brownies? If so, let us know how they were…we can’t wait to hear all about it!
Let’s Talk Ingredients
We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.
- Butter — regular butter is recommended for the best results.
- Chocolate — use 70% dark chocolate. Other good-quality brands are Lindt, Ghirardelli, Guittard, Valrhona or Callebaut.
- Sugar — use golden caster sugar.
- Cocoa — cocoa powder comes in natural and Dutch versions. Any unsweetened will work! Brands we like are Green & Blacks and Callebaut.
- Eggs — use medium to large eggs at room temperature.
- Vanilla Extract — use Nielsen Massey, which is made with real vanilla beans and alcohol. The vanilla is quite potent and adds a beautiful richness to desserts.
- Flour — use all-purpose flour, which is sometimes referred to as plain flour.
- Malted Milk Powder — use this malted milk powder; good options are Ovaltine and Horlicks. It sounds like an odd ingredient, but it’s a must to add because it contributes to the brownie’s maltiness.
- Maltesers—use Maltesers manufactured by Mars, or in some countries, they are called Whoopers.
- Malteser Spread — Malteser spread can be difficult to get hold of, so we recommend Nutella.
For more detailed ingredients, see the recipe card.
Customizations
Here are some foodie alternatives should you want to make some changes:
- Butter — we tested the brownie with dairy-free butter, which turned out perfectly.
- Chocolate — use your favorite; there are many other good-quality brands and dairy-free 70% chocolate options.
- Sugar — good alternatives are coconut sugar or light brown sugar.
- Cocoa — if you prefer using cacao powder, substitute with equal amounts.
- Vanilla Extract — if you prefer a non-alcohol base, use vanilla flavoring.
- Flour — brown rice flour is a great alternative; substitute equal amounts of rice flour and 1/2 teaspoon of guar gum.
- Malted Milk Powder — use your favorite.
- Cocoa Powder — use your favorite dairy-free 70% chocolate.
- Maltesers — we highly recommend not using malted milk balls because they will alter the taste of the brownie.
When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.
If you have made the Malteser Fudge Brownies with any customizations, we’d love to hear about it; please message us in the comments.
Instructions – Overview
Malteser fudge brownies are easy to make; the tedious part is waiting for them to cool slightly. Here’s a breakdown of how to get started on your journey (more detailed instructions are in the recipe card):
▶︎ Firstly, preheat your oven to Gas 4, 180°C, 350°F, then grease and line your baking pan.
▶︎ Melt the butter and dark chocolate in a saucepan, then stir in the sugar and vanilla until well combined. Using a hand mixer, add the room-temperature eggs one at a time and combine well.
▶︎ Combine the all-purpose flour, malted milk powder, and cocoa powder, then sift into the chocolate mixture and gently fold until just combined.
▶︎ Smash up the Maltesers and distribute them evenly throughout the batter without over-stirring. Now pour the brownie batter into the prepared baking dish and add some whole Maltesers to the batter before cooking for extra decoration.
▶︎ Bake the brownie in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Once baked, remove the brownies from the oven and let them cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
▶︎ When the brownies are completely cooled, decorate with Malteser spread or your favorite chocolate spread, and perhaps some more Maltesers. Cut them into squares and serve.
NOTE: If you want to add extra flair, consider adding more Maltesers before baking and drizzle your favorite chocolate spread over the cooled brownies.
For more detailed instructions, notes, and ideas…see the recipe card.
Tools You’ll Need
Want to make the best Malteser Fudge Brownies? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:
- 24cm Square Pan
- Saucepan – to bind the ingredients together before baking.
- This award-winning hand mixer.
- Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
- Weighing Scales and Measuring Spoons – to measure the ingredients accurately.
- Parchment Paper – to line the cake pan to prevent the sticking.
- Sieve – to sieve the dry ingredients.
If you love those gadgets for this recipe, then you’ll love these beautiful saucepans for making your brownies. They’re our go-to for many of our recipes, and we think every budding chef needs them.
Induction-ready Stellar Stainless Steel Pans have a thick ‘hot-forged’ base, even heat distribution, the highest quality 18/10 stainless steel, high straight sides, premium stainless steel cast handles, oven-safe handles, time-saving internal measuring guides, dishwasher safe, oven safe up to 240°C, and a lifetime guarantee.
Check out our favorite kitchen equipment that we love to use with all our recipes.
Storing
See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.
Pairing
Malteser fudge brownies are frequently eaten standalone but can also easily be paired with other delicious foods and festive drinks. Here are some suggestions and our favorite go-to’s what to eat with them:
▶︎ We aimed to combine the Maltesers throughout the brownie batter rather than float on the top. The floating Maltesers are an additional option for aesthetics, but they pair well inside and outside, making the brownie even more delicious.
▶︎ Serving with extra Maltesers scattered around the plate is aesthetically pleasing. Watching people licking their lips and their eyes widening is very satisfying.
▶︎ Serve a scoop of Vanilla Ice Cream alongside your malteser fudge brownies. The cold, creamy ice cream contrasts with the warm, dense brownies, creating a delightful temperature and texture contrast.
▶︎ A dollop of freshly Whipped Cream can add a light and airy element to balance the dense and fudgy brownies. You can even flavor the whipped cream with a hint of vanilla or a liqueur for an extra twist.
More Recipes
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Thank you for checking out Malteser Fudge Brownies!
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⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!
Chocolaty Malteser Fudge Brownies
Ingredients
- 200 grams Butter
- 200 grams Dark Chocolate Chips
- 200 grams 70% Dark Chocolate
- 250 grams Golden Caster Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- 85 grams All-Purpose Flour
- 40 grams Malted Milk Powder
- 40 grams Cocoa Powder
- 100 grams Maltesers
- 200 grams Malteser Spread optional
- 100 grams Maltesers
Equipment
Method
- Preheat your oven to Gas 4, 180°C, 350°F.
- Grease and line your springform baking pan with parchment paper.
- Melt the unsalted butter and dark chocolate in a saucepan over low heat, stirring until smooth. Alternatively, you can melt them in the microwave in short bursts, stirring in between.200 grams Butter, 200 grams 70% Dark Chocolate
- Once the chocolate and butter are melted, remove the saucepan and stir in the sugar and vanilla until well combined.250 grams Golden Caster Sugar, 1 tsp Vanilla Extract
- Beat in the eggs, one at a time, using a spatula or whisk. Make sure each egg is fully incorporated before adding the next one.3 large Eggs
- Combine the all-purpose flour, malted milk powder, and cocoa powder well.85 grams All-Purpose Flour, 40 grams Malted Milk Powder, 40 grams Cocoa Powder
- Sift into the chocolate mixture and gently fold until just combined. Be careful not to overmix.
- Smash up the Maltesers slightly by placing them in a sandwich bag. Tie it up, but leave a little air to escape. Gently smash the bag using a rolling pin.100 grams Maltesers
- Fold the Maltesers into the mixture and distribute them evenly throughout the batter without over-stirring.200 grams Dark Chocolate Chips
- Pour the brownie batter into the prepared springform baking pan.
- Add the remaining Maltesers over the top – optional.100 grams Maltesers
- Bake the brownie in your preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. The brownies should be set around the edges but slightly gooey in the middle.
- Once baked, remove the brownies from the oven and let them cool in the pan for 10-15 minutes before transferring them to a wire rack.
- Put the Malteser spread in a bowl and soften in the microwave for 10-20 seconds, then pour over the brownie – optional.200 grams Malteser Spread
- Cut them into squares and serve as is with fresh cream or even ice cream.
Nutrition
Notes
- Start with high-quality ingredients, including fresh eggs and real butter. The quality of your ingredients will greatly impact the taste and texture of your brownies.
- Use good-quality dark chocolate and cocoa powder for the best chocolate flavor.
Choose Maltesers made by Mars to ensure quality, crunchiness, and the right malted taste. - Allow your eggs and butter to come to room temperature before using them. Room-temperature ingredients blend more easily and result in a smoother batter.
- Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies. Use a gentle hand when folding in the dry ingredients.
- Be careful not to overbake the brownies. When they come out of the oven, they should have a slight wobble in the middle, but they will firm up as they cool down.
- When melting the chocolate and butter, use low heat and stir frequently to avoid burning the chocolate. You can also melt them in the microwave in short intervals, stirring in between.
- Brownies should be slightly underbaked for a fudgy texture. When a toothpick inserted into the center comes out with a few moist crumbs, they are done. The residual heat will continue to cook them as they cool.
- Allow the brownies to cool in the pan, then cut them up or use the brownie cutter. Transfer them to a wire rack to cool completely. This helps prevent them from becoming too dense and developing the right texture.
- Use good quality 70% dark chocolate for the best chocolate flavor.
- Use Maltesers by Mars, not malted milk balls.
- If you want to add extra flair, consider adding more Maltesers before baking and drizzle your favorite chocolate spread over the cooled brownies.
Private Notes
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FAQ’s & Troubleshooting
By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Malteser Fudge Brownies every time.
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Hey, I’m Sharon, I’m a full-time food blogger, mother of 3 grown adults and 3 huskies. Most days you can find me in the kitchen creating new recipes, I love cooking indulgent bakes and love sharing them. I am lucky to connect with and inspire people from all around the world and help you on your cooking journey so you can eat in style!
I tried this and it turned out delicious, it was all gone really quickly. It’s up there with my favourite recipes now 🤩
Thank you Hayley, we’re glad you liked it and is now your go-to recipe 🩷