2 Comments

  1. 5 stars
    Hi, I made this yesturday and it turned out lovely. But, I was just wondering why it uses icing sugar rather than regular sugar? And can it be substituted?

    1. Hi Leon! All of our cheesecakes use icing sugar, it’s used because regular sugar doesn’t desolve properly in no-bake desserts so gives a smooth texture and better taste! Hope this helps! ty

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