Creamy Biscoff Milkshake

The good news is this delicious Biscoff Milkshake recipe is vegetarian, egg-free, and nut-free. With some substitutions, it can also be vegan, gluten-free, and dairy-free.

What better way to start the day than with a filling milkshake? Or enjoy it after a meal as a dessert if you’re still hungry! It couldn’t get any better than this thick, creamy and indulgent. As we’ve warned before, biscoff’s are dangerously addictive and are the perfect wow for family and friends.

Biscoff milkshake is easy to prepare and very easy to demolish.  With gooey crumble sides and caramel-like flavor, you’ll wonder why you haven’t made this before! It’s an utterly scrumptious beverage, or if you prefer to call it a dessert, that’s okay; either way, it’s the perfect winner for all-sized kiddies.

What’s To Love?

💕 Five minutes to prepare, and no oven is required.
💕 Doesn’t require any complex skills to throw together.
💕 No hard-to-find ingredients.
💕 Perfect for kids and adults alike.
💕 Tastes as good as it looks.
💕 Makes a great dessert for almost any occasion or any time of the day.
💕 Offers a deep, satisfying, gooey, crunchy taste that Biscoff lovers adore.
💕 Decorate how you wish by adding more ingredients or using less. You can also layer the milkshake with warmed Biscoff spread and crushed cookies.

Have you already tried creamy Biscoff Milkshake? If so, let us know how they were…we can’t wait to hear all about it!

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Milk — use full-fat whole milk for a creamy-tasting milkshake.
• Vanilla Ice Cream — use your favorite, though remember high-quality brands aren’t overpowered with artificial vanilla extract and aren’t as creamy. Or, make your own; here’s our Egg-Free Vanilla Ice Cream.
• Condensed Milk — we use carnation condensed milk, but your favorite brand should work well!
• Cream — use whipping cream for the decoration.
• Powdered Sugar — use powdered sugar, also called icing sugar in some countries. It’s used instead of caster sugar because it settles and looks better on top of the cream. It’s used for aesthetic reasons and adds a lovely final touch.
• Biscoff Spread — the texture of this smooth spread is similar to that of chocolate or peanut butter spread. However, its main flavor profile is caramel and spices. The Biscoff Spread is made with only natural ingredients and is vegan-friendly.
• Biscoff Cookies — these spiced cookies, originating from Belgium and occasionally referred to as speculoos, have a unique taste of caramel and cinnamon. They are thin, crumbly, and crispy and are a combination of biscuit and coffee. Lotus Biscoffs are widely available in supermarkets worldwide and are used in this recipe.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Milk — substitute with your favorite milk. Creamy alternatives are cashew milk, soya milk, oat milk, or coconut milk from a can.
• Vanilla Ice Cream — dairy-free ice cream is a great substitute.
• Condensed Milk — for a vegan option, use a coconut-based such as Biona, Nestle’s, or Natures Charm.
• Cream — squirty, readymade whipped cream can be a great option rather than manually whipping a small batch of cream. However, it doesn’t hold its shape and has a tendency to deflate. Or use a dairy-free alternative or omit it completely.
• Powdered Sugar — a great alternative or a combination is sieved cocoa powder.
• Biscoff Spread / Cookies — substitute with your favorite biscuit spread and cookies. For cookies, use a gluten-free alternative.

Looking for something slightly different? check out our recipe card for some tempting variations.

When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.

If you have made the Creamy Biscoff Milkshake with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Creamy Biscoff Milkshake is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your journey (more detailed instructions are in the recipe card):

▶︎ Crush the Biscoff cookies. Then, pour warmed Biscoff spread into a bowl and Biscoff cookie crumbs into another bowl. Dip the rim of the milkshake glasses into the layer of Biscoff spread, then into the bowl with the cookie crumble, and then put the glasses in the freezer.

▶︎ Combine the vanilla ice cream, milk, sweetened condensed milk, and Biscoff spread in a blender. Blend until smooth and creamy. Remove the milkshake glasses from the freezer. Drizzle warmed Biscoff spread inside the glasses and sprinkle some Biscoff crumbles over the drizzled spread.

▶︎ Pour the milkshake mixture into the glasses, then for the topping, add a dollop of whipped cream to each milkshake. Drizzle any leftover warmed spread over the whipped cream and sprinkle some crushed Biscoff cookies on top. Sieve a little powdered sugar over the top. Serve cold, and enjoy your Creamy Biscoff Milkshake with a couple of Biscoff cookies.

For more detailed instructions, notes, and ideas…see the recipe card.

Smoothie Vs Milkshake

Smoothies and milkshakes are popular blended beverages, but they have some key differences in ingredients and texture. Here are the main distinctions between the two:

Smoothies:

▶︎ Smoothies typically have a fruit or vegetable base, often made with fresh or frozen fruits and/or vegetables.

▶︎ The liquid component in smoothies can vary, including fruit juice, yogurt, milk (dairy or plant-based), or water.

▶︎ Smoothies are generally thicker and have a more substantial texture due to using fruits, vegetables, and sometimes yogurt. They are often perceived as healthier because they include whole, unprocessed ingredients.

▶︎ Smoothies can be nutrient-dense, providing a good source of vitamins, minerals, and fiber from fruits and vegetables.

▶︎ Various ingredients, including protein powders, greens, nuts, seeds, and supplements, can be used to customize smoothies.

Milkshakes:

▶︎ Milkshakes have a dairy or non-dairy milk base combined with ice cream, resulting in a creamy and sweet beverage.

▶︎ The primary liquid in a milkshake is milk, but some recipes might use alternatives like almond milk or soy milk.

▶︎ Milkshakes have a smooth and creamy texture, mainly due to the presence of ice cream. They are often sweetened with sugar or flavored syrups.

▶︎ Milkshakes are generally higher in calories and sugar than smoothies due to the inclusion of ice cream. They are often considered more indulgent or treat-like.

▶︎ Milkshakes typically have a sweeter flavor profile and are associated with dessert or treat categories. They come in various flavors, including chocolate, vanilla, and strawberry.

The main differences between smoothies and milkshakes lie in their base ingredients, texture, nutritional content, and intended purpose. Smoothies are often considered healthier and more versatile, while milkshakes are considered a sweet and indulgent treat.

Tools You’ll Need

Want to make the best Creamy Biscoff Milkshake? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Blender or a Stick Blender
• Mixing Bowl – if not using a blender.
• Smoothie Glasses
• Mini Chopper –  – to crush the cookies, etc, or use a sealed plastic bag.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you enjoy using gadgets when cooking, you’ll love this blender. It’s perfect for crushing and juicing, blending, grinding, and more. It’s a must-have for any aspiring chef.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

More Recipes

Here are some other creamy-rich recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create delicious Creamy Biscoff Milkshakes every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.