Creamy Biscoff Milkshake

If you're a fan of Lotus Biscoff Cookies like us, then you'll love this Biscoff Milkshake. It's a decadent beverage perfect for summertime and tastes like a creamy dessert in a glass. You can make this sinfully delicious treat to impress your family and friends with just a handful of ingredients.

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Prep Time 5

Total Time 5

Servings: 2

Course: Desserts

Cuisine: American/British

Calories: 1220

Ingredients Equipment Method Notes

Ingredients

Glass Decor

4 tbsp Biscoff Spread
50 grams Biscoff Cookies

Milkshake

200 grams Full-Fat Whole Milk
400 grams Vanilla Ice Cream Or, try our egg-free vanilla ice cream
2 tbsp Sweetened Condensed Milk optional
4 tbsp Biscoff Spread

Topping

4 Biscoff Cookies
2 tbsp Biscoff Spread
50 grams Whipped Cream
1 tbsp Powdered Sugar

Equipment

Blender
Silicone Spatula
Smoothie Glasses
Mini Chopper
Weighing Scales
Measuring Spoons

Method

Glass Decor

In a blender, crush all the cookies.
Warm the Biscoff spread in the microwave on high for 10 seconds.
Pour Biscoff spread into a bowl and Biscoff cookie crumbs into another bowl.
Dip the rim of the milkshake glasses into the layer of Biscoff spread and then dip it into the bowl with the cookie crumble.
4 tbsp Biscoff Spread, 50 grams Biscoff Cookies
Put the glasses in the freezer to cool quickly.

Milkshake

Combine the vanilla ice cream, milk, sweetened condensed milk, and Biscoff spread in a blender.
200 grams Full-Fat Whole Milk, 400 grams Vanilla Ice Cream, 2 tbsp Sweetened Condensed Milk, 4 tbsp Biscoff Spread
Blend until smooth and creamy. If the shake is too thick, add more milk in small increments until you reach your desired consistency.
Remove the milkshake glasses from the freezer.
Warm the Biscoff spread in the microwave on high for 10 seconds.
2 tbsp Biscoff Spread
Drizzle the Biscoff spread inside the glasses and sprinkle some Biscoff crumbles over the drizzled spread.
Note: A little can be added to the base of the glasses for an extra special touch.
4 Biscoff Cookies
Pour the milkshake into the glasses, leaving at least a cm for the cream.

Topping

Add a dollop of whipped cream on top of each milkshake.
50 grams Whipped Cream
Drizzle any leftover warmed spread over the whipped cream and sprinkle some crushed Biscoff cookies on top for a decorative touch.
Sieve a little powdered sugar over the top.
1 tbsp Powdered Sugar
Insert a straw and enjoy your delicious Creamy Biscoff Milkshake!
Serve cold, and enjoy with a couple of Biscoff cookies.

Notes

Here are some top tips to help you succeed in making the best Biscoff Milkshake like a pro:

Chill your drinking glasses immediately after drizzling them with Biscoff spread. This keeps the milkshake cooler for longer.
Letting ice cream sit at room temperature for 10 minutes will help the milkshake blend easier.
Avoid getting too vigorous with the blending if you prefer your cookies slightly chunky.
When blending, start with the lowest speed, then slowly work up to medium speed. Blend for 30 to 40 seconds.
Add more milk or less milk to adjust the thickness of the shake.
To add some crunch to the milk, add roughly smashed cookies at the end of the blending, then pulse a few times before pouring into the glasses.
Adding mini marshmallows or caramel popcorn, you can turn this Biscoff milkshake into something extraordinary.
Try sauces like agave caramel nectar, agave nectar cinnamon, and agave chocolate sauce.
Other great variations are Nutella spread or smooth peanut butter.
Instead of Biscoff cookies, try crushing gingernut cookies or even these delightful homemade Biscoff Truffles.
For a high-protein milkshake, add your favorite vanilla protein powder and some extra milk of your choice to thin it out.
Add 1-2 tablespoons of your favorite creamy liqueur for a real festive treat. We suggest Bailey's Original or Disaronno Velvet Amaretto White Cream Liqueur.