Creamy Chicken Bacon Bake
The good news is this delicious Chicken Bacon Bake recipe is keto, nut-free, refined sugar-free, and egg-free.
A delicious, naughty-but-nice bake that includes chicken, bacon, and mushroom with an irresistible creamy sauce is an old-fashioned dish. If you love these combinations, this dish is guaranteed to become a family favorite for many years! It is irresistibly enjoyable and often leaves people wanting seconds.
One reason our chicken bake has become a go-to dinner in our household is that it’s easy to throw together, put in the oven, and serve on its own or with garlic bread. It involves very little planning. This foolproof dinner will become an instant crowd-pleaser, with everyone asking for seconds.
What’s To Love?
💕 The chicken provides a hearty and lean protein, the bacon adds a smoky and savory element, and the mushrooms contribute an earthy and rich taste that is flavorful and satisfying.
💕 The juices from the chicken, bacon, and mushrooms merging into the sauce create a delicious smokey sauce.
💕 Cornflakes and grated cheese sound obscure, but they are the ‘cherry on the cake’ that makes this dish extra tasty. You’ll soon understand why we make it every week.
💕 It doesn’t require any complex cooking skills or hard-to-find ingredients.
💕 Perfect treat to satisfy your savory tooth.
💕 No fancy kitchen equipment is needed.
Have you already tried our Chicken Bacon Bake? If so, let us know how it was…we can’t wait to hear all about it!
Let’s Talk Ingredients
A chicken, bacon, and mushroom bake can be a delicious and comforting dish. We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.
- Chicken — use chicken breasts for best results.
- Bacon — use smoked thick-cut bacon.
- Cornflakes — use unsweetened.
- Mushrooms — fresh chestnut mushrooms are best.
- Cheese — topping with a layer of grated cheese adds richness. Cheddar, mozzarella, or parmesan work well.
- Cream — we use double cream.
- Canned Soup — we use Campbell condensed chicken soup and condensed mushroom soup; the combination brings a perfect balance to the meaning of this bake, and they’re quick and easy to add.
- Butter — we use dairy butter to saute the mushrooms.
- Spices — we use smoked paprika and chives.
For more detailed ingredients, see the recipe card.
Customizations
Here are some foodie alternatives should you want to make some changes:
- Chicken — great alternatives are chicken thighs without the bone or turkey breast.
- Cheese — there are many dairy-free cheese alternatives that can be used.
- Cream — for a dairy-free option, substitute with a dairy-free version. Soy cream, coconut cream, and oat cream are great options.
When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.
If you have made the Chicken Bacon Bake with any customizations, we’d love to hear about it; please message us in the comments.
Instructions – Overview
Chicken bacon bake is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):
▶︎ Chicken bacon bake is delightful to prepare because it’s so easy to throw together. Begin by preheating your oven to 180℃, 356℉, Gas 4, then mix the canned soups, cream, paprika, and pepper in a bowl using a whisk or spatula.
▶︎ Remove and discard any sinews from the chicken, cut it into chunks, wash until the water runs clear, and then add to the baking dish. Remove and discard the bacon fat, then cut each bacon slice into two pieces and add them to the dish.
▶︎ Chop and saute the mushrooms in butter for 3–4 minutes, then add them to the baking dish. If you’re using frozen sliced mushrooms, open the packet and add them straight to the chicken. Pour the sauce over the meat and mushrooms, then mix.
▶︎ Crumble the cornflakes a little, sprinkle over the top, then sprinkle over some grated cheese and chives. Then, pop the Chicken Bake in the oven for 45–50 minutes.
For more detailed instructions, notes, and ideas…see the recipe card.
Tools You’ll Need
Want to make the best Chicken Bacon Bake? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:
- 23cm Square Dish
- Frying Pan – for sauteing the mushrooms.
- Mixing Bowl–for mixing the sauce.
- Hand Mixer or mini whisk – to mix the sauce ingredients together or use a spatula.
- Mixing Bowl – if you’re using a hand mixer, you will need bowls to combine the ingredients.
If you love those gadgets for this recipe, then you’ll love this Kitchenaid frying pan (skillet). It’s our go-to for many of our recipes, and we think every budding chef needs it.
Hard-wearing KitchenAid Frying Pan with heavy-gauge forged aluminum, fast heating, extreme durability, scratch resistance, 3-layer German-engineered non-stick coating, matte stainless steel handles for a cool and secure grip, induction-ready, oven safe up to 220°C, dishwasher safe and stackable for easy storage.
Check out our favorite kitchen equipment that we love to use with all our recipes.
Storing
See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.
Pairing
Chicken bacon bake is a flavorful and satisfying dish on its own, but you can also enhance it by pairing complementary side dishes. Here are some suggestions and our favorite go-to’s what to eat with it:
▶︎ A fresh green salad with a variety of vegetables, such as lettuce, tomatoes, cucumbers, bell peppers, and a light vinaigrette, can provide a refreshing contrast to the richness of the chicken bake.
▶︎ Roasted vegetables like broccoli and carrots can add color and a slightly crispy texture to balance out the creamy and savory flavors of the bake.
▶︎ Creamy Colocannon Mashed Potatoes is a classic comfort food and pairs well with the chicken and bacon flavors.
▶︎ Lightly steamed asparagus is a simple and elegant side dish that complements the richness of the chicken bake.
▶︎ A side of garlic bread or a crusty baguette can soak up the delicious sauce from the bake.
▶︎ For afters, a creamy dessert such as this Creamy Classic Crème Brûlée or a light ice cream such as this Avocado Lime Ice Cream will provide a sweet finish to this hearty meal.
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Here are some other delicious recipes that we think you might also like:
Thank you for checking out Chicken Bacon Bake!
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⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!
Chicken Bacon Bake
Ingredients
Equipment
Method
- Preheat your oven to 180℃, 356℉, Gas 4.
- Mix the canned soups, cream, paprika, and pepper in a bowl using a whisk or spatula.300 grams Double Cream, 1 can Condensed Mushroom Soup, 1 can Condensed Chicken Soup, ½ tsp Smoked Paprika, Pinch Black Pepper
- Cut the chicken into about 8 pieces, then remove and discard any sinews.600 grams Chicken Breast
- Wash the chicken until the water runs clear.
- Add the chicken to the baking dish.
- Remove and discard the bacon fat.250 grams Bacon
- Cut each bacon slice into two pieces, then add them to the dish.
- Saute the mushrooms in butter for 3–4 minutes, then add them to the baking dish.400 grams Chestnut Mushrooms, 2 tbsp Butter
- Alternatively, you can use canned mushrooms for quickness. Open them, drain the water, then add the mushrooms to the dish.
- Poor the sauce over the meat and mushrooms, then mix them.
- Crumble the cornflakes, then sprinkle on top.40 grams Cornflakes
- Sprinkle the grated cheese over the cornflakes. (Your favorite mix of cheeses can be used instead of just one type.)50 grams Grated Cheese
- Sprinkle the chives on top of the cheese.2 tsp Dried Chives
- Time to bake! Pop the chicken dinner in the oven for 45–50 minutes.
- Remove the dish from the oven. Serve with garlic bread and green vegetables.
Notes
- For the best results, use fresh, high-quality chicken, bacon, and mushrooms. Fresh ingredients impart better flavors and textures to your dish.
- The cornflakes and cheese are equal parts; however, the goal is to cover the entire dish, so feel free to add more or less if needed. We suggest using unsweetened cornflakes, but if you can’t locate them, then sweetened ones will suffice.
- Use regular soup if you can’t locate condensed soup in your country.
- If you can only source one flavor, use two of that particular flavor.
- Bacon medallions or lean bacon that have had the fat removed is best.
- Fresh mushrooms are best used in chicken bacon bake; they must be sauteed before adding. However, you can use canned mushrooms if you’re pressed for time. Avoid using frozen mushrooms because they produce too much water.
- Cooking times may vary depending on your oven and the size of your ingredients, so it’s always a good idea to monitor the dish as it bakes.
- Before serving, let it rest for 5 minutes for the best flavor and texture.
- Chicken: Great alternatives are chicken thighs without the bone and turkey breast.
- Cheese and Cream: Substitute with dairy-free.
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FAQ’s & Troubleshooting
By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Chicken Bacon Bake every time.
Your Questions Matter
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For food safety top tips, check out USDA.gov.
Hey, I’m Sharon, I’m a full-time food blogger, mother of 3 grown adults and 3 huskies. Most days you can find me in the kitchen creating new recipes, I love cooking indulgent bakes and love sharing them. I am lucky to connect with and inspire people from all around the world and help you on your cooking journey so you can eat in style!
My family loved this! I been making this chicken for years and everyone loves it. 👍🥰
Our pleasure. Thank you for your feedback. We’re so happy it turned out well for you and your family.
All the best 🥰