Creamy Biscoff Mousse
The good news is this delicious Creamy Biscoff Mousse recipe is vegetarian, nut-free, and egg-free, and with some substitutions, it can also be gluten-free and dairy-free.
Whether you’re entertaining guests or simply treating yourself, this delicious mousse is definitely the one to grab for ease, quickness, and superior taste. It’s the easiest show-stopping dessert with only a handful of ingredients. It elevates any occasion with its irresistible charm and sumptuous flavor profile.
Its most intriguing bonus is that it’s a no-bake recipe, and no eggs are needed. Although we suggest a two-hour setting time, we realize this isn’t always easy. It’s so hard to refrain from refrigerating, especially when little kiddies are at your feet begging you for a helping. So, go ahead—we endorse the total temptation and giving in!
The other bonus is that this dessert is perfect to make during the summer months without having to sweat yourself out in the kitchen!
What’s To Love?
💕 Quick to prepare, and no oven is required.
💕 There are no limits to creativity.
💕 Doesn’t require any complex cooking skills or hard-to-find ingredients.
💕 Tastes as good as it looks with its rich, bold flavors.
💕 The rich indulgence satisfies even the heartiest of appetites.
💕 Is a fantastic dessert for entertaining guests.
💕 Is a surefire crowd-pleaser that will have everyone coming back for seconds.
💕 Great for making in advance.
💕 Perfect for entertaining to serve at parties or gatherings.
Have you already tried Creamy Biscoff Mousse? If so, let us know how it was…we can’t wait to hear all about it!
Let’s Talk Ingredients
We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.
- Biscoff Cookies — These spiced cookies, originating from Belgium and occasionally referred to as speculoos, have a unique taste of caramel and cinnamon. They are thin, crumbly, and crispy and are a combination of biscuit and coffee. Lotus Biscoffs are widely available in supermarkets worldwide and are used in this recipe by smashing them and piling them on top of the bake.
- Biscoff Spread — the texture of this smooth spread is similar to that of a chocolate or peanut butter spread. Its main flavor profile is caramel and spices. The Biscoff Spread is made with only natural ingredients and is vegan-friendly.
- Cream — store-bought double cream (heavy cream).
- Vanilla Extract — use Nielsen Massey, which is made with real vanilla beans and alcohol. The vanilla is quite potent and adds a beautiful richness to desserts.
- Powdered Sugar — also called icing sugar in some countries.
For more detailed ingredients, see the recipe card.
Customizations
Here are some foodie alternatives should you want to make some changes:
- Biscoff Spread — substitute with your favorite biscuit spread. Great substitutes are Nutella spread or peanut butter.
- Cookies — Gingersnaps, buttery shortbread cookies, Graham crackers, digestives, and Oreos are all delicious alternatives; you can also use a gluten-free option.
- Cream — use coconut cream or other thick vegan cream for a dairy-free alternative.
- Vanilla Extract — use a non-alcohol base vanilla flavoring.
When substituting ingredients, remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.
If you have made the Creamy Biscoff Mousse with any customizations, we’d love to hear about it; please message us in the comments.
Instructions – Overview
Creamy Biscoff Mousse is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):
▶︎ This luscious dessert begins with crushed Biscoff cookies. Then, in a large bowl, whip the cream until stiff peaks form. In another bowl, mix the Biscoff spread, powdered sugar, and vanilla extract until smooth and well combined. Gently fold the whipped cream into the Biscoff mixture until fully combined, being careful not to deflate the cream too much.
▶︎ Soften the Biscoff spread reserved for the decoration. Then, in serving glasses or bowls, layer the crushed Biscoff cookies, and Biscoff spread at the bottom.
▶︎ Spoon or pipe the Biscoff mousse over the crushed cookies, filling each glass about halfway and drizzling more Biscoff spread around the cream.
▶︎ Place the glasses in the refrigerator and chill for at least 2 hours, or until the mousse has set. Serve with additional Biscoff cookies reserved for decor.
For more detailed instructions, notes, and ideas…see the recipe card.
Tools You’ll Need
Want to make the best Creamy Biscoff Mousse? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:
- Hand Mixer or kMix — to combine the ingredients together.
- Mini Chopper — to crush the cookies.
- Mixing Bowl — if you’re using a hand mixer, you will need a bowl to combine the ingredients.
- Smoothie Glasses— to serve the mousse.
- Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
- Weighing Scales and Measuring Spoons – to measure the ingredients accurately.
If you love those gadgets for this recipe, then you’ll love this hand mixer for mixing, whisking, and beating. It’s our go-to for many of our recipes, and we think every budding chef needs it.
We use this Hamilton Beach Hand Mixer for baking because it’s incredibly smooth, doesn’t flick ingredients, has seven digital speeds, is quiet and quick, and has beaters with protective covers to stop your bowls from being scratched; as such, they lower the noise level. It also has kneaders, a single whisk attachment, and storage.
Check out our favorite kitchen equipment that we love to use with all our recipes.
Storing
See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.
Pairing
Creamy Biscoff Mousse is frequently eaten as a standalone dessert, but it can be paired. Here are some suggestions and our favorite go-to’s for what to eat with it:
▶︎ The rich, caramelized flavors of Biscoff beautifully complement a mug of creamy hot chocolate, a cup of tea, or coffee.
▶︎ Balance the richness of the Biscoff mousse with the natural sweetness of fresh berries such as strawberries, raspberries, or blueberries.
▶︎ To create the ultimate dessert, top the mousse with a scoop of creamy egg-free Vanilla Ice Cream or a drizzle of pouring cream.
▶︎ Don’t know what to have for dinner with it? A delicious vegetarian meal such as this Shakshuka With Feta or a light No-Fuss Shepherd’s Pie would pair beautifully.
More Recipes
Here are some other creamy-rich recipes that we think you might also like:
Thank you for checking out Biscoff Mousse!
We hope you enjoy making and eating it! Let us know how you get along, and please rate using the ⭐️ by the comments. HUNGRY FOR MORE? Subscribe to our newsletter and follow us on Facebook, YouTube, and Pinterest for all of our latest updates. Happy Baking!
⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!
Creamy Biscoff Mousse
Ingredients
Equipment
Method
- Crush the Biscoff cookies. Place them in a ziplock bag and crush using a rolling pin or alternatively use a mini chopper.250g grams Biscoff Cookies
- In a large bowl, whip the cream until stiff peaks form.400 grams Double Cream
- In another bowl, mix together the Biscoff spread, powdered sugar, and vanilla extract until smooth and well combined.200 grams Biscoff spread, 50 grams Powdered Sugar, 1 tsp Vanilla Extract
- Gently fold the whipped cream into the Biscoff mixture until fully combined. Be careful not to deflate the cream too much.
- Soften the Biscoff spread reserved for the decoration by microwaving it for 10-20 seconds on high.100 grams Biscoff Spread
- In serving glasses or bowls, layer crushed Biscoff cookies and Biscoff spread at the bottom.
- Spoon or pipe the Biscoff mousse over the crushed cookies, filling each glass about halfway and drizzling more Biscoff spread around the cream.
- Place the glasses in the refrigerator and chill for at least 2 hours, or until the mousse has set.
- Before serving, decorate with additional Biscoff cookies if desired. We estimated one cookie per serving, but more can be added.50 grams Biscoff Cookies
Notes
- For the creamiest texture, opt for full-fat heavy cream. This will ensure a rich and indulgent mousse. Do not use lite versions.
- Be careful not to overwhip the cream, but make sure it reaches stiff peaks. This ensures that the mousse has a light and airy texture.
- When combining the whipped cream with the Biscoff mixture, fold gently using a spatula. This helps maintain the airy texture of the mousse and prevent deflating.
- Taste the Biscoff mixture before adding powdered sugar, and adjust the amount according to your tastebuds.
- Try to allow the mousse to chill in the refrigerator for at least 2 hours, or until set. We totally understand it if you can’t!
- Biscoff Spread: Substitute with your favorite biscuit spread. Great substitutes are Nutella spread or peanut butter.
- Cookies: Gingersnaps, buttery shortbread cookies, Graham crackers, digestives, and Oreos are all delicious alternatives; you can also use a gluten-free option.
- Cream: Substitute with coconut cream or other thick vegan cream for a dairy-free alternative.
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FAQ’s & Troubleshooting
By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Creamy Biscoff Mousse every time.
Your Questions Matter
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.
For food safety top tips, check out USDA.gov.
Hey, I’m Sharon, I’m a full-time food blogger, mother of 3 grown adults and 3 huskies. Most days you can find me in the kitchen creating new recipes, I love cooking indulgent bakes and love sharing them. I am lucky to connect with and inspire people from all around the world and help you on your cooking journey so you can eat in style!
This looks absolutely yum! Can’t wait to try it! Have a feeling this will be on our favorite list. 🙂
Our pleasure. Thank you for your feedback. We’re so happy it turned out well for you and your family.
All the best 🥰