Ingredients
Equipment
Method
- Crush the Biscoff cookies. Place them in a ziplock bag and crush using a rolling pin or alternatively use a mini chopper.250g grams Biscoff Cookies
- In a large bowl, whip the cream until stiff peaks form.400 grams Double Cream
- In another bowl, mix together the Biscoff spread, powdered sugar, and vanilla extract until smooth and well combined.200 grams Biscoff spread, 50 grams Powdered Sugar, 1 tsp Vanilla Extract
- Gently fold the whipped cream into the Biscoff mixture until fully combined. Be careful not to deflate the cream too much.
- Soften the Biscoff spread reserved for the decoration by microwaving it for 10-20 seconds on high.100 grams Biscoff Spread
- In serving glasses or bowls, layer crushed Biscoff cookies and Biscoff spread at the bottom.
- Spoon or pipe the Biscoff mousse over the crushed cookies, filling each glass about halfway and drizzling more Biscoff spread around the cream.
- Place the glasses in the refrigerator and chill for at least 2 hours, or until the mousse has set.
- Before serving, decorate with additional Biscoff cookies if desired. We estimated one cookie per serving, but more can be added.50 grams Biscoff Cookies
Notes
Here are some top tips to help you succeed in making Biscoff Mousse like a pro:
- For the creamiest texture, opt for full-fat heavy cream. This will ensure a rich and indulgent mousse. Do not use lite versions.
- Be careful not to overwhip the cream, but make sure it reaches stiff peaks. This ensures that the mousse has a light and airy texture.
- When combining the whipped cream with the Biscoff mixture, fold gently using a spatula. This helps maintain the airy texture of the mousse and prevent deflating.
- Taste the Biscoff mixture before adding powdered sugar, and adjust the amount according to your tastebuds.
- Try to allow the mousse to chill in the refrigerator for at least 2 hours, or until set. We totally understand it if you can't!
- Biscoff Spread: Substitute with your favorite biscuit spread. Great substitutes are Nutella spread or peanut butter.
- Cookies: Gingersnaps, buttery shortbread cookies, Graham crackers, digestives, and Oreos are all delicious alternatives; you can also use a gluten-free option.
- Cream: Substitute with coconut cream or other thick vegan cream for a dairy-free alternative.
