Strawberry Apple Crumble

The good news is this delicious Strawberry Apple Crumble recipe is vegetarian, egg-free, and nut-free. With some substitutions, it can be vegan, gluten-free and dairy-free.

As the Strawberry Apple Crumble cooks, the fruit juices turn syrupy, lending to its mouth-watering aroma. The combination of natural syrup, fruit, and a delicious crumble topping all contribute to the perfect mix, especially for those with a sweet tooth.

With its simple yet satisfying combination of wholesome ingredients and irresistible flavors, this crumble is sure to become a beloved favorite in your repertoire of homemade desserts. Enjoy it any time of the year, but especially during the summer when both fruits are ready-available from the garden or supermarket.

During the summer, our garden is full of giant strawberries. We also have a few apple trees that produce juicy blossom apples. Both are quick and easy to grab to make a fantastic dessert like this crumble or eat as they are.

What’s To Love?

💕 A perfect treat to satisfy your sweet tooth.
💕 It can be eaten hot, warm, or cold.
💕 It doesn’t require any complex cooking skills or hard-to-find ingredients.
💕 It tastes as good as it looks, making it a great dessert for any occasion and sudden onset cravings.
💕 Homegrown strawberries are more delicious than store versions, so we highly recommend planting them if you have space in your garden.
💕 Strawberries and apples taste amazing when combined. Both fruits are low in calories, packed with essential nutrients, and are good sources of dietary fiber.
💕 It looks pretty impressive with the natural juices bubbling out of the crumble.
💕 No fancy kitchen equipment is needed.

Have you already tried the Strawberry Apple Crumble? Let us know how it was…we can’t wait to hear all about it!

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Strawberries — the bigger, the better, and fresh is best. Frozen strawberries will turn mushy, so we do not recommend them for crumbles.
• Apples — Bramley apples are the best for crumbles.
• Sugar — use coconut sugar for the crumble because it adds great flavor. For the fruit, we use ordinary cane sugar.
• Almonds — use ground almonds.
• Lemon — used in the base to prevent the apples from going brown. Use fresh lemons, not lemon juice from a bottle.
• Vanilla — use Nielsen Massey, which is made with real vanilla beans and alcohol. The vanilla is quite potent and adds a beautiful richness to desserts.
• Flour — use all-purpose flour.
• Butter — use salted dairy butter.
• Oats — use rolled oats.
• Spices — use ground Ceylon cinnamon because its flavor is sweet and has a beautiful, fresh aroma and exquisite taste in crumbles.
• Almonds — use slivered almonds, also known as sliced or flaked. They are used to top the crumble and add a great crunch

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Strawberries — a good alternative is raspberries.
• Sugar — a great alternative to coconut sugar is golden caster sugar.
• Flour  — use brown rice flour; it gives a lovely light texture and is gluten-free.
• Lemon — a good-quality balsamic vinegar and a pinch of Himalayan salt instead of lemon juice and vanilla extract.
• Butter — dairy-free butter is a great alternative.
• Almonds — a great alternative is to add extra sweetness with a sprinkle of coconut sugar; which will darken the crumble top.

Looking for something slightly different? Raspberries are plentiful during the summer season, especially if they’re growing in your garden. Other fruits, such as blueberries, loganberries, and redcurrants, can be used to experiment with different flavors. Alternatively, one can go for a traditional approach and use only apples or mix and match different fruits.

When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.

If you have made the Strawberry Apple Crumble with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Strawberry Apple Crumble is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ Each bite of the Strawberry Apple Crumble delivers a symphony of flavors and textures. The filling bursts with both fruit’s natural sweetness, enhanced by a hint of vanilla, ground almond, and a touch of sugar to balance any tartness.

▶︎ The base and topping are combined with flour, rolled oats, baking powder, sugar, butter, salt, and cinnamon and rubbed together to create a fine crumble. The center is a masterpiece of lovely, sweet, fruity flavors.

▶︎ Once assembled, the crumble is sprinkled with slivered almonds to create a crunchy texture. The contrast of crunchy and tender elements creates a harmonious balance that is both comforting and satisfying.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Strawberry Apple Crumble? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Saucepan – used to slightly cook the apples
• Food Processor – optional but makes crumbling much easier
• Chopping Board – to chop the fruits.
• 21cm Square Dish
• Citrus Juicer— for juicing the lemon.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you love those gadgets for this recipe, then you’ll love this food processor for mixing, chopping, grating, whisking, beating, and more. It’s our go-to for many of our recipes, and we think every budding chef needs it.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Strawberry Apple Crumble is frequently eaten as a standalone dessert, but can easily be paired. Here are some suggestions and our favorite go-to’s what to eat with it:

▶︎ Crumble can be served as a stand-alone dish, either cold or hot, or served with your favorite cream. This timeless dessert is also delightful eaten with a dollop of freshly whipped cream or vanilla ice cream.

▶︎ When served warm a drizzle of thick custard brings on the British tradition and can enhance its richness.

▶︎ For a dairy-free and gut-friendly option, try our vanilla coconut yogurt.

More Recipes

Here are some other delicious recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Strawberry Apple Crumble every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.