Question 1

How Do I Store Philly Cheesesteaks?

Accepted Answer

Slice and store any leftover steak mixture in an airtight container in the fridge. The bread will last for 3-4 days in a seeled bag in a cool cupboard.

Question 2

Can I Freeze Philly Cheesesteaks?

Accepted Answer

Yes, you can freeze Philly Cheesesteaks without the rolls. Store portions in a airtight bags and remove however much you need at a time.

Question 3

How Do I Defrost Philly Cheesesteaks?

Accepted Answer

Leave in an airtight bag and allow to defrost in the refrigerator for an hour or two, or overnight.

Question 4

How Do I Reheat Philly Cheesesteaks?

Accepted Answer

Reheat leftovers in a skillet over medium heat or in the oven until warmed through. Avoid using the microwave, as it can make the bread soggy.

Question 5

Can I make Philly Cheesesteaks ahead of time?

Accepted Answer

Philly Cheesesteaks are best enjoyed fresh, but you can prepare the ingredients ahead of time and assemble the sandwiches just before serving.

Question 6

Do I need to use a specific type of bread?

Accepted Answer

Soft hoagie rolls or long sandwich rolls are traditional. The key is to have a roll that is soft yet sturdy enough to hold the filling.

Question 7

Why Is My steak too tough?

Accepted Answer

Ensure you’re using a well-marbled cut like ribeye and slice it thinly. Avoid overcooking the steak; it should be cooked quickly over high heat.

Question 8

Why Isn't My cheese melting properly?

Accepted Answer

Place the cheese on the hot meat and vegetables to help the beginning of the melting process, then place them in a preheated oven for 1-2 minutes to melt the cheese thoroughly.

Question 9

Why Is My sandwich too dry?

Accepted Answer

Ensure the roll is fresh and in sealed in a bag until you're ready to slice them.

Ensure you’re using enough oil when cooking the steak and vegetables. Adding a bit more cheese can also help keep the sandwich moist.

Question 10

Why Is My bread soggy?

Accepted Answer

Depending on the type of rolls used, you may need to toast them lightly (as you would a burger bun) before adding the filling to give them a bit more structure. Also, avoid overloading with too many juicy ingredients.

Question 11

Why Is The flavor bland?

Accepted Answer

Season the steak and vegetables with salt and pepper while cooking. You can also add a dash of Worcestershire sauce or soy sauce to enhance the umami flavor.

Question 12

Why Is My Philly Cheesesteak falling apart?

Accepted Answer

Use sturdy hoagie rolls that can hold up to the filling. Don’t overstuff, and consider wrapping it in parchment paper or foil for easier handling.

Ready Under 30 Minutes

Iconic Philly Cheesesteak

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