Authentic Mexican Guacamole

The good news is this delicious Mexican Guacamole recipe is raw, vegan, keto, dairy-free, gluten-free, egg-free, nut-free, and refined sugar-free.

Guacamole is a popular Mexican dip or condiment made primarily from ripe avocados, typically blended or mashed with other veggies and spices. There’s no excuse for not making this delightful Mexican Guacamole; it’s one of the quickest and healthiest dips on our planet. It’s deliciously creamy, rich, and savory, with a pleasant and slightly nutty flavor; it adds a bright and refreshing aspect to any dish, Mexican or not!

Chunky guacamole is essential on our nacho plate. It has aromatic, fresh ingredients and well-balanced flavors, and the heat level can vary depending on personal preference. It is often enjoyed as a dip for tortilla chips, a topping for tacos and burritos, or a condiment for various Mexican and Tex-Mex dishes.

What’s To Love?

💕 Takes five minutes to prepare, and no oven is required.
💕  It doesn’t require any complex skills to prepare it.
💕 No hard-to-find ingredients.
💕 Uses raw ingredients.
💕 It tastes as good as it looks, making it an excellent condiment for any occasion.
💕 It’s simple…guacamole tastes fabulous.
💕 Offers a deep, satisfying taste that avocado lovers adore.
💕 No fancy kitchen equipment is needed.

Have you already tried Mexican Guacamole? If so, let us know how it was…we can’t wait to hear all about it!

Let’s Talk Ingredients

Mexican guacamole uses fresh ingredients; buying only organic would go above and beyond flavor. We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Avocados — use Hass for a creamier dip.
• Cilantro — adds a little heat and herby flavor.
• Lime Juice — use fresh limes; do not use lime from a bottle.
• Garlic Cloves — provide a subtle garlic flavor.
• Onion — use red onion for sweetness.
• Tomato — use fresh baby plum tomatoes as they add a rich flavor.
• Jalapeno — adds a little fire and flavor.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Avocados — Californian can be used.
• Garlic — garlic powder or garlic paste can be used as a substitute.
• Onion — use white onions.
• Jalapeno — use your favorite or omit.

When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.

If you have made the Mexican Guacamole with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Guacamole is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ Start by soaking the onion in cold water for 15 minutes, then drain and transfer to a bowl. Halve, peel, and pit your avocados, and add them to the bowl. Deseed the chili and chop into small pieces, add to the bowl. Add the peeled garlic clove, and lime to the bowl.

▶︎ The easiest way to mash guacamole is to use a stick blender; blend and leave it slightly lumpy. Halve the tomato, remove and discard the inner soft part, chop the remaining finely, and add it to the bowl. Chop the cilantro and add it to the bowl. Mix together well using a spoon and serve immediately.

Is Guacamole Healthy?

Mexican Guacamole is considered healthy because it’s raw and made primarily from avocados, which offer several nutrients and numerous health benefits.

Avocados are often praised for their nutritional richness. They are an excellent source of healthy monounsaturated fats, which can help reduce the risk of heart disease. Avocados also contain various vitamins and minerals, including potassium, vitamin K, vitamin E, vitamin C, and several B vitamins. They are relatively low in sugar and high in dietary fiber.

Guacamole is a stunning, nutritious addition to a balanced diet when enjoyed as part of a healthy eating plan. The only drawback is that it is calorie-dense due to its high-fat content, so moderation may be necessary depending on your diet.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Mexican Guacamole? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Stick Blender – to blend all the ingredients smoothly.
• Mixing Bowl – to add all the ingredients.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Measuring Spoons – to measure the ingredients accurately.
• Chopping Board – to chop the vegetables.

If you love those gadgets for this recipe, then you’ll love this hand blender for sauce, soups, mayonnaise, mousses, milkshakes, smoothies, and more. It’s our go-to for many of our recipes, and we think every budding chef needs it.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Guacamole is a versatile and flavorful dip that pairs well with a variety of foods. Here are some suggestions and our favorite go-to’s what to eat with it:

▶︎ Classic tortilla chips are a staple pairing for guacamole. Their salty and crunchy texture contrasts beautifully with the creamy and flavorful guacamole.

▶︎ Serve guacamole with an assortment of vegetable sticks such as carrots, celery, bell peppers, and cucumber slices.

▶︎ Pita chips or warm, toasted pita bread wedges are another excellent option for dipping into guacamole.

▶︎ Build loaded nachos by topping tortilla chips with guacamole, melted cheese, black beans, diced tomatoes, jalapeños, sour cream, and salsa

▶︎ Guacamole is a delicious topping for tacos, fajitas, and burritos. Spread a dollop onto warm tortillas before adding your favorite fillings, such as grilled chicken, beef, shrimp, or whole fish.

▶︎ Serve guacamole with scrambled eggs, omelets, or breakfast burritos.

▶︎ Spread guacamole onto warm tortillas before adding cheese, cooked chicken or beef, and any other desired fillings.

▶︎ Other accompaniments are crackers, baked potatoes, deviled eggs, burgers, salads, and more.

More Recipes

Here are some other creamy-rich recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Mexican Guacamole every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.