Yummy Creamy Fig Milkshake
The good news is this delicious Creamy Fig Milkshake recipe is vegetarian, gluten-free, egg-free and nut-free. With some substitutions, it can also be vegan and dairy-free.
This milkshake is not only delicious but also packed with the natural sweetness and flavor of figs. The lush combination of ingredients creates a symphony of flavors that dance on your palate. It’s especially perfect for a refreshing treat on a hot day or as a delightful dessert after dinner.
Imagine the first sip—a velvety wave of creamy fig goodness enriched with a hint of vanilla. Whether enjoyed as a refreshing beverage or as a delightful dessert to end a meal, this fig milkshake is sure to evoke feelings of bliss and contentment with every sip.
What’s To Love?
💕 It takes five minutes to prepare, and no oven is required.
💕 Doesn’t require any complex skills.
💕 No hard-to-find ingredients.
💕 Perfect for kids and adults alike.
💕 It tastes as good as it looks.
💕 The rich indulgence satisfies even the heartiest of appetites.
💕 Makes a great dessert for almost any occasion or any time of the day.
💕 It offers a deep, satisfying creamy taste.
💕 You can decorate the milkshake as you wish by adding more ingredients or using less. You can also layer the milkshake with sauces and crushed cookies.
Have you already tried Creamy Fig Milkshake? If so, let us know how it was…we can’t wait to hear all about it!
Let’s Talk Ingredients
We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.
- Fruit — use fresh figs, not dried.
- Vanilla Ice Cream — use your favorite, though remember high-quality brands aren’t overpowered with artificial vanilla extract and aren’t as creamy.
- Condensed Milk — we use carnation condensed milk, but your favorite brand should work well!
- Milk — use full-fat whole milk for a creamy-tasting milkshake.
- Vanilla Extract — use Nielsen Massey, which is made with real vanilla beans and alcohol. The vanilla is quite potent and adds a beautiful richness.
- Cream — use whipping cream for the decoration.
- Herbs — use mint or basil (optional).
For more detailed ingredients, see the recipe card.
Customizations
Here are some foodie alternatives should you want to make some changes:
- Vanilla Ice Cream — make your own Vanilla Ice Cream, or use dairy-free ice cream.
- Milk — substitute with your favorite milk. Creamy alternatives are cashew milk, soya milk, and oat milk.
- Condensed Milk — for a vegan option, use a coconut-based such as Biona, Nestle’s, or Natures Charm.
- Cream — squirty, readymade whipped cream can be a great option rather than manually whipping a small batch of cream. However, it doesn’t hold its shape and has a tendency to deflate. Make your own Boozy Whipping Cream, or use a dairy-free alternative, or omit it completely.
- Vanilla Extract — if you prefer a non-alcohol base, use vanilla flavoring.
When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.
If you have made the Fig Milkshake with any customizations, we’d love to hear about it; please message us in the comments.
Instructions – Overview
Creamy Fig Milkshake is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):
▶︎ To create this mouthwatering milkshake, soft figs are sliced before being blended together with velvety vanilla ice cream, condensed milk, and a splash of whole milk. The result is a smooth and luscious concoction that bursts with vibrant fig flavor and is punctuated by whipped cream wrapped around the rim of the glass.
▶︎ Served chilled and optionally topped with more whipped cream, chopped figs, and fresh herbs. This fig milkshake is a refreshing and satisfying dessert that is sure to tantalize your taste buds and leave you craving more.
For more detailed instructions, notes, and ideas…see the recipe card.
Smoothie Vs Milkshake
Smoothies and milkshakes are popular blended beverages, but they have some key differences in ingredients and texture. Here are the main distinctions between the two:
Smoothies:
▶︎ Smoothies typically have a fruit or vegetable base, often made with fresh or frozen fruits and/or vegetables.
▶︎ The liquid component in smoothies can vary, including fruit juice, yogurt, milk (dairy or plant-based), or water.
▶︎ Smoothies are generally thicker and have a more substantial texture due to using fruits, vegetables, and sometimes yogurt. They are often perceived as healthier because they include whole, unprocessed ingredients.
▶︎ Smoothies can be nutrient-dense, providing a good source of vitamins, minerals, and fiber from fruits and vegetables.
▶︎ Various ingredients, including protein powders, greens, nuts, seeds, and supplements, can be used to customize smoothies.
Milkshakes:
▶︎ Milkshakes have a dairy or non-dairy milk base combined with ice cream, resulting in a creamy and sweet beverage.
▶︎ The primary liquid in a milkshake is milk, but some recipes might use alternatives like almond milk or soy milk.
▶︎ Milkshakes have a smooth and creamy texture, mainly due to the presence of ice cream. They are often sweetened with sugar or flavored syrups.
▶︎ Milkshakes are generally higher in calories and sugar than smoothies due to the inclusion of ice cream. They are often considered more indulgent or treat-like.
▶︎ Milkshakes typically have a sweeter flavor profile and are associated with dessert or treat categories. They come in various flavors, including chocolate, vanilla, and strawberry.
The main differences between smoothies and milkshakes lie in their base ingredients, texture, nutritional content, and intended purpose. Smoothies are often considered the healthier and more versatile, while milkshakes are considered a sweet and indulgent treat.
Tools You’ll Need
Want to make the best Creamy Fig Milkshake? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:
- Blender or a Stick Blender
- Mixing Bowl – use only if you’re using a stick blender.
- Smoothie Glasses – to serve the milkshake.
- Chopping Board – to chop the fruit.
- Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
- Weighing Scales and Measuring Spoons – to measure the ingredients accurately.
If you enjoy using gadgets for this Creamy Fig Milkshake, then you’ll love this blender. It’s perfect for crushing and juicing, blending, grinding, and more. It’s a must-have for any aspiring chef.
2000W commercial Blender Smoothie Maker with a 2L BPA-free container, dishwasher safe, 25000RPM with eight-speed control, eight sharp stainless steel blades, four presets for ice, juicing, smoothies, milkshakes, grinding nuts, nut butter, frozen dessert, baby food and more. It offers an energy rating class A+++
Check out our favorite kitchen equipment that we love to use with all our recipes.
Storing
See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.
More Recipes
Here are some other creamy-rich recipes that we think you might also like:
Thank you for checking out Creamy Fig Milkshake!
We hope you enjoy making and eating it! Let us know how you get along, and please rate using the ⭐️ by the comments. HUNGRY FOR MORE? Subscribe to our newsletter and follow us on Facebook, YouTube, and Pinterest for all of our latest updates. Happy Baking!
⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!
Creamy Fig Milkshake
Ingredients
- 150 grams Fresh Figs about 6
- 350 grams Vanilla Ice Cream Or, try our egg-free vanilla ice cream
- 150 grams Full-Fat Milk or your favorite
- 2 tbsp Sweetened Condensed Milk optional
- 1 tsp Vanilla Extract
- 120 grams Whipping Cream or, you can also make your own boozy whipping cream
- 4 Fresh Figs
- Sprigs of Mint or Basil optional
Equipment
Method
- Put the glasses in the freezer to cool quickly.
- Wash and slice 2 figs into small rounds of 2-3 mm. Then, wash and chop the remaining four.
- Add the chopped figs, vanilla ice cream, vanilla, condensed milk, and milk to the blender and blend until creamy. If the shake is too thick, add more milk in small increments until you reach your desired consistency.350 grams Vanilla Ice Cream, 150 grams Full-Fat Milk, 1 tsp Vanilla Extract, 150 grams Fresh Figs
- Whisk the cream until thick.
- Remove the milkshake glasses from the freezer.
- Pour the milkshake into the glasses halfway, then add some cream and push the sliced figs around the sides. Repeat until the glasses are full.
Note: You can have as many cream layers as you wish, but we recommend keeping it to preferably 2, max 3.
- Top with some whipping cream – optional.120 grams Whipping Cream
- Wash and chop the figs reserved for the topping. Add to the top for decor.
Note: For decor, add some sprigs of mint or basil. 4 Fresh Figs, Sprigs of Mint or Basil - Serve and enjoy!
Nutrition
Notes
- Chill your drinking glasses immediately after drizzling them with chocolate sauce. This keeps the milkshake cooler for longer.
- Letting ice cream sit at room temperature for 10 minutes will help the milkshake blend easier.
- Avoid getting too vigorous with the blending.
- When blending, start with the lowest speed, then slowly work up to medium speed. Blend for 30 to 40 seconds.
- Add more milk or less milk to adjust the thickness of the shake.
- Use fresh, ripe, and sweet figs; it’s okay if the skins have slight bruises or are torn.
- Dairy / Vegan: Swap the dairy and cream for dairy-free milk alternatives or your favorite.
- Ice Cream: Swap the vanilla ice cream for Chocolate Ice Cream. This is an excellent treat for the kiddies.
- Figs: Using other fruits to vary the milkshake is an excellent option. Some other fruits you might want to consider are fresh dates, bananas, kiwis, and strawberries.
- Protein: For a high-protein milkshake, add your favorite vanilla protein powder and some extra milk of your choice to thin it out.
- Optional Liqueur: For those extra special occasions, add 1-2 tablespoons of your favorite liqueur, such as Bailey’s Original or Disaronno Velvet Amaretto White Cream Liqueur.
Private Notes
Tried this recipe?
Let us know how it was!⭐️ Please note that some of our posts may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases, and any sales made through such links will reward us with a small commission at no extra cost to you. [Read More]
FAQ’s & Troubleshooting
By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Creamy Fig Milkshake every time.
Your Questions Matter
Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.
For food safety top tips, check out USDA.gov.
Hey, I’m Sharon, I’m a full-time food blogger, mother of 3 grown adults and 3 huskies. Most days you can find me in the kitchen creating new recipes, I love cooking indulgent bakes and love sharing them. I am lucky to connect with and inspire people from all around the world and help you on your cooking journey so you can eat in style!
I did try one of your other milkshakes, so I decided to try this one too, it’s equally as delicious. Bravo and ty
Hi Jim, ty for your feedback, we agree they’re all delicious.