Simple Cheese Burger

The good news is this delicious cheese burger recipe is nut-free, sugar-free, and egg-free. With some substitutions, it can be gluten-free and dairy-free.

We know this juicy burger is different from others. We first tried it at a friend’s house about 40 years ago; it was so yummy that we’ve been making it this way since. The difference is that we’ve combined it with French Onion Soup; well, who would have thought it would create a delicious symphony of flavors and textures? We certainly couldn’t believe it until we saw how perfect it was in flavor and texture.

Whether served alongside your favorite side dishes, such as fries, or simply on their own, these burgers are guaranteed to be a hit with family and friends alike. So fire up the grill, gather your ingredients, and get ready to savor the ultimate burger experience with this mouthwatering recipe.

Our huskies love anything MEAT; perhaps your doggos do as well. They generally lay at our feet when we’re eating and are usually still for the entire time, but there are some foods that excite them more than others. Just the smell of the burgers cooking puts them in instant excitement mode, and then the cheese comes out of the fridge!

We can hear your voices now!

Is it ok to give dogs burgers? Generally, the answer is YES, but if the burgers include onions then the answer is 100% NO because onions can make dogs very sick.

What’s To Love?

💕 It’s very easy to make, and there are no limits to the filling’s creativity.
💕 Cheeseburgers are a hit with both kids and adults, making them a great choice for family dinners, parties, or casual get-togethers.
💕 The combination of juicy beef, fresh toppings, and a hearty bun makes for a well-rounded and satisfying meal that can stand on its own or be paired with sides like fries or salad.
💕 Is a hearty and filling dish that satisfies even the heartiest appetites.
💕 You can easily customize the burger with your favorite toppings and condiments, from classic lettuce and tomato to unique additions like avocado, coleslaw, or spicy sauces.
💕 Guaranteed to be a hit with family and friends alike.

Have you already tried Cheese Burger? If so, let us know how it was…we can’t wait to hear all about it!

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Beef — use a quality beef steak mince. Angus is incredibly tasty.
• Soup Mix — use Knorr or Liptons; both are equally as good.
• Oil — use rice bran oil because it can withstand high temperatures without turning rancid.
• Worcestershire Sauce — use a quality brand such as Lea & Perrins.
• Bacon — unsmoked or smoked.
• Buns — use traditional burger buns or brioche are excellent.
• Cheese — use your favorite or preferably Swiss, Cheddar, or Provolone are excellent.
• Salad — use your favorite lettuce leaves, sliced tomatoes, and thinly sliced red onions.
• Sauces — use traditional ketchup, tomato relish, or mustard such as Dijon or English.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Red Onions — for an alternative try deep-fried or oven-baked battered onion rings. These can be found fresh or frozen at most supermarkets.
• Buns — gluten-free is a great alternative.
• Cheese — use dairy-free.

When substituting ingredients, remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.

If you have made the Cheese Burger with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Cheese Burger is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ The key to mastering Cheeseburgers lies in mixing the minced beef and soup mix and forming them into thin patties. This makes the cooking easier and quicker, and the taste is phenomenal.

▶︎ Cook them for about 3-4 minutes on each side for medium doneness, or until cooked to your preference. In the last minute of cooking, place a slice of cheese on top of each patty to melt.

▶︎ While the patties are cooking, cook the bacon slices until crispy or as you prefer them. Meanwhile, slice the burger buns in half, lightly toast them, and prepare the salad.

▶︎ These juicy beef burgers sandwiched with bacon, cheese, and salad are assembled between the toasted burger buns. Serve with extra salad.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Cheese Burger? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Frying Pan or use a BBQ for the summer season.
• Mixing Bowl – to bind the meat ingredients.
• Thermapen – is a great little tool to test meat temperature.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly, and used for turning the beef burgers when frying.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you love those gadgets for this recipe, then you’ll love this food processor for mixing, chopping, grating, whisking, beating, and more. If you own a food processor, then you’d know that they’re a lifesaver for making burgers. It’s our go-to for many of our recipes, and we think every budding chef needs it.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Cheese Burger is frequently eaten as a standalone, but can easily be paired. Here are some suggestions and our favorite go-to’s what to eat with it:

▶︎ Our go-to favorite filling for this burger is Guacamole; the combination simply can’t be beaten.

▶︎ Crispy Garlic Parmesan Fries are perfect. Cut your potatoes into fries and toss with olive oil, minced garlic, grated parmesan cheese, salt, and pepper. Bake in the oven until golden and crispy. Voila, perfection at its best!

▶︎ If you love wine with beef, choose a medium—to full-bodied red wine like Merlot, Malbec, or Cabernet Sauvignon.

▶︎ For afters, a light dessert such as this Creamy Avocado Lime Mousse or a delicious cake such as this Drunken Cherry Chocolate Cake will provide a sweet finish to this hearty meal.

More Recipes

Here are some other delicious recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Cheese Burger every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.