Crispy Chicken Burger

The good news is this delicious chicken burger recipe is nut-free, sugar-free, and egg-free. With some substitutions, it can be gluten-free and dairy-free.

Whether you’re a fan of classic flavors or looking to add your own twist with extra toppings and sauces, this burger promises a delightful crunch and mouth-watering taste that’s hard to beat. Perfectly balanced with freshness and flavor, our burger is a must-try for any chicken lover.

Whether you’re hosting a backyard barbecue, enjoying a weekend treat, or looking for a quick weeknight dinner, crispy chicken burgers fit the bill perfectly. Enjoy it with a side of French Fries, coleslaw, or a fresh salad for a complete and satisfying meal.

There’s no escaping the delightful taste of this double-dredged, seasoned-coated chicken. It creates an exceptionally crispy and golden crust, which provides a satisfying crunch with every bite. We prefer it over any similar takeaway, predominately because you know what’s in it; homemade is always the best!

Making crispy chicken burgers at home allows you to control the ingredients and seasoning to your liking. Homemade also ensures a healthier and more flavorful meal compared to many fast-food options.

What’s To Love?

💕 It’s very easy to make, and there are no limits to the filling’s creativity.
💕 Crispy chicken burgers are a hit with both kids and adults, making them a great choice for family dinners, parties, or casual get-togethers.
💕 The combination of juicy chicken, fresh toppings, and a hearty bun makes for a well-rounded and satisfying meal that can stand on its own or be paired with sides like fries or salad.
💕 Is a hearty and filling dish that satisfies even the heartiest appetites.
💕 You can easily customize the burger with your favorite toppings and condiments, from classic lettuce and tomato to unique additions like avocado, coleslaw, or spicy sauces.
💕 Guaranteed to be a hit with family and friends alike.

Have you already tried Chicken Burger? If so, let us know how it was…we can’t wait to hear all about it!

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Chicken — we suggest using chicken breasts.
• Oil — use rice bran oil because it can withstand high temperatures without turning rancid.
• Spices — use smoked paprika, black pepper, cayenne pepper, onion powder, and garlic powder.
• Buttermilk — used for marinating the chicken.
• Sauce — add your favorite hot sauce to the marinating buttermilk.
• Buns — use traditional burger buns or brioche are excellent.
• Flour — use all-purpose flour for best results.
• Cheese — use Parmesan for the crispy coating; and your favorite slices to top the chicken, such as Swiss, Cheddar, or Provolone, are excellent.
• Salad — use your favorite lettuce leaves, coleslaw, sliced tomatoes, and pickles.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Chicken — you can use boneless, skinless chicken thighs as an alternative. They are generally more flavorful and juicy but may require slightly longer cooking time.
• Buttermilk — use soy milk with ½ tbsp of fresh lemon juice.
• Buns — gluten-free is a great alternative.
• Cheese — use dairy-free as a dietary alternative.

Remember that the taste, texture, and overall result might differ when substituting ingredients, particularly if you’re substituting many ingredients.

If you have made the Chicken Burger with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Chicken Burger is easy to make and is even easier to eat. Here’s a breakdown of how to get started on your baking journey (more detailed instructions are in the recipe card):

▶︎ Our crispy Chicken Burger starts with succulent pounded chicken breasts marinated in a flavorful buttermilk mixture. This helps to keep the chicken tender and juicy.

▶︎ The chicken is then double-dredged in a seasoned flour mixture, which includes smoked paprika, black pepper, cayenne pepper, onion powder, garlic powder, parmesan, and flour.

▶︎ The oil is heated in a frying pan, and the chicken is then cooked at an even temperature of 350°F or 175°C for 4-5 minutes per side.

▶︎ The chicken is served on a toasted burger bun, layered with crisp lettuce, ripe tomatoes, tangy pickles, sliced cheese, and other favorites such as creamy mayonnaise and/or a splash of ketchup.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Cheese Burger? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Frying Pan – to cook the chicken burgers.
• Mixing Bowl – to bind the meat ingredients.
• Thermapen – is a great little tool to test meat temperature.
• Meat Mallet or a rolling pin to pound the chicken breasts.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly, and used for turning the chicken when frying.
• Parchment Paper – used for pounding the chicken.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you love those gadgets for this recipe, then you’ll love this Kitchenaid frying pan (skillet). It’s our go-to for many of our recipes, and we think every budding chef needs it.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

Crispy Chicken Burgers are frequently eaten as a standalone but can easily be paired. Here are some suggestions and our favorite go-to’s what to eat with them:

▶︎ Crispy Garlic Parmesan Fries pair wonderfully with the juicy, crispy chicken. Alternatively, sweet potato fries have a touch of sweetness and a different texture than regular fries. Voila, perfection at its best!

▶︎ A fresh salad can balance out the heaviness of the burger. Go for a simple green salad with a light vinaigrette or a more robust option like a Caesar salad.

▶︎ A creamy potato salad complements the crispy texture of the chicken. Try adding bacon bits, green onions, and a dash of paprika for extra flavor.

▶︎ For afters, a light dessert such as this Creamy Biscoff Mousse or a light cheesecake style cake such as this Souffle Yogurt Cake will provide a sweet finish to this hearty meal.

More Recipes

Here are some other delicious recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. V

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Cheese Burger every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.