Question 1

How Do I Store Crispy Onion Bhaji?

Accepted Answer

Store them in an airtight container in the refrigerator for up to 2 days.

Question 2

How Do I Reheat Onion Bhajias?

Accepted Answer

Reheat in the oven at 180°C (350°F) for 10 minutes to regain some crispiness.

Question 3

Can I Freeze Onion Bhajias?

Accepted Answer

Yes, absolutely; store it in an airtight bag and remove however much you need at a time.

Question 4

How Do I Defrost Crispy Onion Bhaji?

Accepted Answer

Leave in an airtight bag and allow to defrost on the countertop at room temperature, this should take about 15-20 minutes. Alternatively, pop in the microwave and use your defrost setting for about 1 minute.

Question 5

Can I Use A Different Flour?

Accepted Answer

Yes, absolutely; use all-purpose flour (plain flour).

Question 6

Can I make The Batter ahead of time?

Accepted Answer

Yes, you can prepare the batter a few hours in advance and keep it in the refrigerator. However, add the onions just before frying to ensure they remain crisp.

Question 7

Can I bake onion bhajis instead of frying them?

Accepted Answer

Yes, you can bake them at Gas 6, 200°C (400°F) for 20-25 minutes, flipping halfway through. While they won't be as crispy as fried ones, they will still be delicious.

Question 8

Why are my bhajis soggy?

Accepted Answer

The batter was more than likely too thin, or the oil temperature was too low. Ensure the batter is thick enough to coat the onions well and that the oil is heated to the right temperature (around 180°C/350°F).

Question 9

Why are my bhajis too dense?

Accepted Answer

The batter may have been too thick, or the onions weren't sliced thinly enough. Adjust the batter consistency by adding a little more water. Make sure the onions are sliced uniformly thin.

Question 10

Why are my bhajis unevenly cooked?

Accepted Answer

Overcrowding the frying pan or inconsistent oil temperature can cause uneven cooking. Fry in small batches and maintain a steady oil temperature. Turn the bhajis occasionally to ensure even cooking.

Question 11

Why do my bhajis fall apart in the oil?

Accepted Answer

The batter might not be binding the onions properly, or there’s too much moisture. Make sure the onions are dry before mixing with the batter. Add a little more gram flour if necessary to improve the binding.

Question 12

Why are my bhajis not crispy enough?

Accepted Answer

The oil temperature might be too low, or the bhajis weren't fried long enough. Ensure the oil is at the correct temperature and fry the bhajis until they are golden brown and crispy.

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