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Chocolate Oreo Milkshake in a tall smoothie glass topped with cookies and a straw and on a table top with oreos.

Creamy Chocolate Oreo Milkshake

Creamy Chocolate Oreo Milkshake is a delicious treat that combines the flavors of Oreo cookies, milk, vanilla and ice cream. Thanks to its thick, creamy consistency and easy preparation it's the perfect homemade shake that is great for sipping any time of day, morning, noon, evening or even as a snack.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Desserts
Cuisine: American/British
Calories: 1196
Ingredients Equipment Method Notes

Ingredients
  

Milkshake:
  • 8 Oreo Cookies
  • 350 grams Vanilla Ice Cream dairy-free or make your own vanilla ice cream
  • 100 grams Full-Fat Milk your favorite
  • 2 tbsp Sweetened Condensed Milk or dairy-free
  • 1 tsp Vanilla Extract
  • 4 tbsp Agave Chocolate Sauce
Topping:
  • 120 grams Whipping Cream or make your own boozy whipping cream
  • 2 tbsp Agave Chocolate Sauce
  • 4 Oreo Cookies or your favorite

Equipment

  • Blender
  • Smoothie Glasses
  • Mini Chopper
  • Silicone Spatula
  • Weighing Scales
  • Measuring Spoons

Method
 

Milkshake
  1. In a mini chopper, crush the Oreo cookies. Set aside ⅓ for decoration.
    8 Oreo Cookies
  2. Put the glasses in the freezer to cool quickly.
  3. Add the vanilla ice cream, vanilla, condensed milk, and milk to the blender and blend until creamy. If the shake is too thick, add more milk in small increments until you reach your desired consistency.
    350 grams Vanilla Ice Cream, 100 grams Full-Fat Milk, 1 tsp Vanilla Extract, 2 tbsp Sweetened Condensed Milk
  4. Remove the milkshake glasses from the freezer.
  5. Swirl some chocolate sauce around the inside of the glasses.
    4 tbsp Agave Chocolate Sauce
  6. Pour the milkshake into the glasses, leaving at least a cm for the cream.
Topping
  1. Whip the whipping cream.
    120 grams Whipping Cream
  2. Dollop or swirl the cream over the top of the milkshakes.
  3. Add a couple of partially crushed Oreo cookies and reserved crushed cookies, and swirl some more chocolate sauce over the top to decorate.
    2 tbsp Agave Chocolate Sauce, 4 Oreo Cookies
  4. Serve and enjoy!

Notes

Here are some top tips to help you succeed in making the best Chocolate Oreo Milkshake like a pro:
  1. Chill your drinking glasses immediately after drizzling them with chocolate sauce. This keeps the milkshake cooler for longer.
  2. Letting ice cream sit at room temperature for 10 minutes will help the milkshake blend more easily.
  3. Avoid getting too vigorous with the blending if you prefer your Oreo's slightly chunky.
  4. When blending, start with the lowest speed, then slowly work up to medium speed. Blend for 30 to 40 seconds.
  5. Add more milk or less milk to adjust the thickness of the shake.
  6. To add some crunch to the milkshake, add roughly smashed cookies at the end of the blending, then pulse a few times before pouring into the glasses.
  7. Mint ice cream and mint Oreos are great alternatives.
  8. Strawberry ice cream and strawberry Oreos are great alternatives.
  9. Swap the vanilla ice cream for chocolate ice cream. This is an excellent treat for the kiddies.
  10. Try a spoonful of smooth peanut butter for a tasty Oreo peanut butter milkshake.
  11. Adding mini marshmallows and caramel popcorn can turn this milkshake into something extraordinary. This is usually great for kiddies.
  12. For a high-protein milkshake, add your favorite vanilla or chocolate protein powder and some extra milk of your choice to thin it out.
  13. For those extra special occasions, add 1-2 tablespoons of your favorite liqueur, such as Bailey's Original or Disaronno Velvet Amaretto White Cream Liqueur.
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