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Peppermint Fudge Brownies

Peppermint Fudge Brownies

5 from 1 vote
Look no further; these have to be the best peppermint fudge brownies you'll ever want to cook and eat. Chocolate, peppermint, and a gooey mess equal holiday happiness, especially for kids, and are a must-have treat for those dark, miserable rainy days.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 10
Course: Desserts
Cuisine: American/British
Calories: 401
Ingredients Equipment Method Notes

Ingredients
  

  • 397 grams Sweetened Condensed Milk
  • 150 grams Butter
  • 120 grams All-Purpose Flour or 100g almond flour and 1 tsp guar gum
  • 70 grams Cocoa Powder
  • 1/2 tsp Baking Powder
  • 120 grams Dark Chocolate Chips
  • 150 grams Coconut Sugar
  • 1/2 tsp Peppermint Extract
  • 1 pinch Himalayan Salt
  • 50 grams Peppermint Candy Canes (Optional)

Equipment

  • 21cm Square Dish or square springform pan
  • Mixing Bowl
  • Saucepan
  • Hand Mixer or kMix
  • Weighing Scales
  • Measuring Spoons
  • Parchment Paper
  • Silicone Spatula
  • Sieve

Method
 

  1. Preheat your oven to Gas 4, 350°F, 175°C. Grease your baking dish and line with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together butter, salt, sweetened condensed milk, sugar, and peppermint extract until smooth.
    397 grams Sweetened Condensed Milk, 150 grams Butter, 150 grams Coconut Sugar, 1 pinch Himalayan Salt, 1/2 tsp Peppermint Extract
  3. Sift in flour, cocoa powder, baking powder, and salt. Stir with a spatula until combined.
    70 grams Cocoa Powder, 1/2 tsp Baking Powder, 120 grams All-Purpose Flour
  4. Gently fold in chocolate chips.
    120 grams Dark Chocolate Chips
  5. Pour the brownie batter into the prepared baking dish, spreading it out evenly.
  6. Top with crushed Peppermint Candy Canes.
    50 grams Peppermint Candy Canes
  7. Bake in the preheated oven for about 25–30 minutes, or until the edges are set, and the center is slightly gooey. The exact baking time may vary depending on your oven, so keep an eye on them after 20 minutes.
  8. Once done, remove the pan from the oven,
  9. Allow the brownies to cool for about 15-30 minutes in the pan before cutting them into squares.
  10. Enjoy your gooey fudge brownies! You can serve them as is or with a scoop of ice cream for an extra indulgent treat. Store any leftovers in an airtight container at room temperature.

Notes

Here are some top tips to help you succeed in making Peppermint Fudge Brownies like a pro:
  1. Use high-quality ingredients to ensure results.
  2. Ensure that the fridge ingredients are at room temperature for smooth mixing. Cold ingredients can lead to lumps in your mixture.
  3. Eggs are also to be at room temperature.
  4. A slightly gooey texture is essential in making brownies, which sets them apart from dry, overcooked ones. If you're not a fan of the gooey center, don't worry; it will be set once cooled. But if you prefer less gooey brownies, cook them for an extra 5 minutes.
  5. To warm these cooled peppermint fudge brownies and revive their gooey texture, microwave them for 5 to 10 seconds.
  6. Sweetened Condensed Milk: For a vegan option, use a coconut-based such as Biona, Nestle's, or Nature's Charm.
  7. Butter: We have also tested the brownie with dairy-free butter, and it turned out perfectly.
  8. Flour: Almond flour is a great alternative to all-purpose flour.
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