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Slow Cook Spanish Sausage Casserole

One-Pot Hearty Sausage Casserole

5 from 1 vote
A Sausage Casserole that's a flavorful, heartwarming winter one-pot meal packed with meaty goodness and tasty sweet vegetables. It's a hearty dish, perfect for cold weather, and a great meal that will definitely impress family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Dinners
Cuisine: American/British
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 600 grams Sausages your favorite
  • 400 grams Chestnut Mushrooms preferrably organic
  • 1 large Red Onion
  • 400 grams Canned Plum Tomatoes
  • 600 ml Chicken Stock or your favorite
  • 1 tsp English Mustard
  • 6 tbsp Rice Bran Oil or your favorite
  • 3 Garlic Cloves or 2-3 tsp of garlic puree
  • 2 tbsp Smoked Paprika
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 tsp Dried Oregano
  • 2 Bay Leaves
  • Salt and pepper to taste
  • Fresh Parsley chopped for garnish

Equipment

  • Chopping Board
  • Frying Pan
  • Silicone Spatula
  • Measuring Spoons
  • Weighing Scales

Method
 

  1. Heat the oil in a large, heavy-bottomed frying pan over medium heat.
    6 tbsp Rice Bran Oil
  2. Add the sausages and cook until browned all over. This should take about 5-7 minutes. When cooked, remove and put aside.
    600 grams Sausages
  3. Slice the onions and mince the garlic. In the same pot, add them and sauté for about 2-3 minutes or until the onions are translucent.
    1 large Red Onion, 3 Garlic Cloves
  4. Add the mushrooms and sauté for another 2-3 minutes, stirring occasionally.
    400 grams Chestnut Mushrooms
  5. Stir in the smoked paprika, dried thyme, mustard, dried rosemary, and dried oregano. Sauté for 2 minutes to allow the flavors to blend.
    1 tsp English Mustard, 2 tbsp Smoked Paprika, 1 tsp Dried Thyme, 1 tsp Dried Rosemary, 1 tsp Dried Oregano
  6. Return the sausages to the pot. Add the canned chopped tomatoes, stock, bay leaves, and season with salt and pepper to taste.
    400 grams Canned Plum Tomatoes, 600 ml Chicken Stock, 2 Bay Leaves
  7. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally to prevent sticking.
  8. Remove the bay leaf. Taste and adjust seasoning if needed.
    Salt and pepper to taste
  9. Garnish with chopped fresh parsley before serving.
    Fresh Parsley

Notes

Here are some top tips to help you succeed in making Sausage Casserole like a pro:
  1. Use good-quality sausages for the best flavor. Look for sausages with a high meat content and fewer fillers.
  2. Browning the sausages before adding them to the casserole enhances their flavor and texture. It also adds a rich depth to the dish.
  3. Sauté onions, garlic, and other aromatics before adding the other ingredients. This builds a flavor base for the casserole.
  4. Before serving, let it rest for 5 minutes for the best flavor and texture.
  5. Meat: You can use any type of sausage you prefer, such as beef, chicken, or even vegetarian sausages.
  6. Variations: Incorporate a mix of vegetables such as carrots, potatoes, and parsnips. Cut them into bite-size pieces and add them at the point when the stock is added.
  7. Gluten-Free: Look for gluten-free sausages and read the stock label.
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