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Gooey Biscoff Mug Cake

One-Minute Biscoff Mug Cake

Fuss-free, delicious white chocolate Biscoff Mug Cake made with almond flour takes only a couple of minutes to prepare and one minute to cook. Just mix the ingredients in your favorite mug, pop it in the microwave, and voila, you have a warm, gooey, and decadent dessert in seconds.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1
Course: Desserts
Cuisine: American/British
Calories: 906
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter:
  • 1 tbsp Rice Bran Oil
  • 2 ½ tbsp Biscoff Spread
  • 1 ½ tbsp Coconut Sugar or light brown sugar
  • 4 tbsp Milk or your favorite
  • 1 tbsp Milk Chocolate Chips or dairy-free
  • 5 ½ tbsp Almond Flour
  • ¼ tsp Ground Ceylon Cinnamon
  • ½ tsp Baking Powder
Topping:
  • 2 Biscoff Cookies
  • 1 tbsp Biscoff Spread

Equipment

  • Microwave
  • Glass Mug or your favorite large mug
  • Mini Whisk
  • Silicone Spatula
  • Measuring Spoons
  • Mini Whisk

Method
 

  1. Place the Biscoff spread into a mug or small bowl. Put in the microwave for 15-30 seconds until smooth and slightly melted.
    2 ½ tbsp Biscoff Spread
  2. Add the oil, sugar, cinnamon, and milk. Mix well with a small whisk or fork.
    1 tbsp Rice Bran Oil, 1 ½ tbsp Coconut Sugar, 4 tbsp Milk, ¼ tsp Ground Ceylon Cinnamon
  3. Add in the flour, baking powder, and chocolate chips, and mix gently until combined; if there are a few lumps, it's ok.
    5 ½ tbsp Almond Flour, ½ tsp Baking Powder, 1 tbsp Milk Chocolate Chips
  4. Place in the microwave for 60-90 seconds (individual times may vary, depending on the power of the microwave).
  5. Let the cake cool down enough to eat, and serve immediately.
  6. Decorate with some warm Biscoff spread, crushed Biscoff cookies, and whipped cream or vanilla ice cream.
    2 Biscoff Cookies, 1 tbsp Biscoff Spread
  7. Serve and enjoy!

Notes

Here are some top tips to help you succeed in making Gooey Biscoff Mug Cake like a pro:
  1. Do not over-mix your batter; if there are a few lumps, it's ok.
  2. Swirl the Biscoff spread roughly in the batter so you still have swoops of cookie spread within the cake, or combine it entirely for a more uniform texture. Both ways are delicious!
  3. Dig right into the corners to combine the ingredients well when mixing the batter.
  4. Be careful not to over-microwave the mug cake as it could turn rubbery.
  5. Use a microwave-safe bowl or a large mug that is large enough to hold the batter with enough space for it to rise.
  6. All microwaves vary – we have a 1000W microwave, which takes exactly 75 seconds on high for 1 Biscoff mug cake.
  7. Cooking more than one mug cake simultaneously will require a longer cooking time.
  8. Check the mug cake at 60 seconds and then at 10-second intervals to ensure it doesn’t overcook. The timing will depend on your microwave's wattage.
  9. If you plan to batch cook, mixing the cake batter in a bowl first will be quicker, then dividing it into cups.
  10. Let your mug cake cool slightly before eating because the mug and the middle of the cake will be extremely hot when it comes out of the microwave.
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