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Chocoholic Superfood Brownie

Chocoholic Superfood Brownie

Look no further than our flourless, raw, no-bake chocoholic Superfood Brownie. It's supercilious chocolaty and biscuity that everyone will love. It would be well-liked by friends, enjoyed at festive events, and as a special nutritional treat for yourself. They're a natural, sweet treat without adding sugar.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10
Course: Desserts
Cuisine: American/British
Calories: 389
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • 4 tbsp Extra Virgin Coconut Oil or unrefined cocoa butter
  • 1 tsp Ground Ceylon Cinnamon
  • 30 grams Goji berries
  • 100 grams Cacao Powder
  • 200 grams Medjool Pitted Dates fresh
  • 300 grams Brazil Nuts
  • 1 pinch Himalayan Salt
Optional Ganache
  • 100 grams 70% Dark Chocolate (ie Green & Blacks)
  • 30 grams Goji berries

Equipment

  • Food Processor
  • Saucepan
  • Mixing Bowl
  • Silicone Spatula
  • Measuring Spoons
  • Weighing Scales

Method
 

Brownie Base
  1. Add nuts to the blender and grind into a crumbly flour-like consistency. Be careful not to over-mix because you don’t want it to become nut butter.
    300 grams Brazil Nuts
  2. Melt the coconut oil in the microwave in 20-second increments or use a double boiler pot method. Add to the blender.
    Note:If you're using unrefined cocoa butter, it will need to be melted in the microwave or bain-marine before using it.
    4 tbsp Extra Virgin Coconut Oil
  3. Add the remaining ingredients to the blender and blend until combined. Don’t worry about odd lumps of dates, nuts, or goji bits.
    1 tsp Ground Ceylon Cinnamon, 30 grams Goji berries, 100 grams Cacao Powder, 200 grams Medjool Pitted Dates, 1 pinch Himalayan Salt
  4. Pour into a 23cm dish and press down; a dessert spoon is helpful for this procedure.
  5. Put it into the fridge to set for an hour or put in the freezer for half an hour.
Ganache
  1. The ganache can be added before or after refrigeration.
  2. Melt the chocolate in the microwave in 20-second increments or use a double boiler pot method.
    100 grams 70% Dark Chocolate
  3. Once melted, pour over the brownie, ensuring the melted chocolate is evenly distributed.
  4. Top the brownie with Goji berries or anything else you might prefer.
    30 grams Goji berries
  5. Cut into portions, serve, and enjoy when you're ready!

Notes

Here are some top tips to help you succeed in making a Chocoholic Superfood Brownie like a pro:
  1. We do not recommend using other dried fruits except dates, as they will not produce the same texture and taste.
  2. A food processor is required to chop and combine the ingredients. This is because the Brazil nuts and dates would be too difficult to grind together in anything else.
  3. While the ganache is optional, it's worth adding for its extra taste. It adds a professional touch and an intense, naughty-but-nice yumminess!
  4. If you want to speed up the setting time, put it in the freezer for at least half an hour and then place it in the fridge.
  5. Use good quality 70% dark chocolate for the best chocolate flavor.
  6. Cinnamon: A pinch of chili powder, nutmeg, or mixed spice.
  7. Nuts: Hazelnuts are great, but they do make the brownie slightly denser.
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