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Cherry Bakewell pudding

Cherry Bakewell Pudding

Easy-to-make Cherry Bakewell Pudding is designed to capture the flavors of the classic British Cherry Bakewell tart. This pudding is rich, creamy, and filled with almonds and cherries. Its taste is a delightful combination of sweet, nutty, and fruity elements, making it a popular treat among dessert enthusiasts.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Course: Desserts
Cuisine: American/British
Calories: 400
Ingredients Equipment Method Video Notes

Ingredients
  

No-Cook Cherry Base:
  • 1 can Pitted Black Cherries 400ml
  • 1 jar Morello Black Pitted Cherry Compote 400ml
  • 130 grams Black Cherry Jam
Sponge:
  • 200 grams Butter
  • 200 grams Golden Caster Sugar
  • 140 grams Almond Flour
  • 60 grams All-Purpose Flour
  • 3 Eggs
  • 1 tsp Baking Powder
  • 1 tsp Almond Extract
  • 40 grams Slivered Almonds
  • 1 pinch Himalayan Salt
Topping
  • 10 grams Powdered Sugar

Equipment

  • Mixing Bowl
  • 21cm Square Dish
  • Hand Mixer or kMix
  • Silicone Spatula
  • Weighing Scales
  • Measuring Spoons

Method
 

No-Cook Base
  1. In a mixing bowl, add the jam, can of drained cherries, and compote.
    1 can Pitted Black Cherries, 130 grams Black Cherry Jam, 1 jar Morello Black Pitted Cherry Compote
  2. Mix together gently without bursting the cherries.
  3. Grease the baking dish.
  4. Pour in the cherry mix and spread evenly.
Sponge
  1. Preheat your oven to Gas 4, 350°F, 175°C. Grease a baking dish or individual ramekins.
  2. In a mixing bowl cream together the butter and sugar until light and fluffy.
    200 grams Butter, 200 grams Golden Caster Sugar
  3. Add the eggs one at a time, beating well after each one.
    3 Eggs
  4. Add the flour, ground almonds, baking powder, salt, almond extract.
    140 grams Almond Flour, 60 grams All-Purpose Flour, 1 tsp Baking Powder, 1 tsp Almond Extract, 1 pinch Himalayan Salt
  5. Gently mix together with a hand mixer or food processor together.
  6. Pour the pudding batter over the cherry mix.
  7. Sprinkle slivered almonds over the top.
    40 grams Slivered Almonds
  8. Bake in the preheated oven for 45 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
  9. Sieve icing sugar over the top.
    10 grams Powdered Sugar
  10. Serve and enjoy!

Video

Notes

Here are some top tips to help you Cherry Bakewell Pudding like a pro:
  1. Opt for ground almonds (almond flour) rather than almond meal for a finer texture in your pudding. This will result in a smoother consistency.
  2. Use high-quality almond extract to impart a strong almond flavor to the pudding. Be cautious not to use too much, as almond extract can be quite potent.
  3. Ensure you generously grease your baking dish or individual ramekins to prevent the pudding from sticking.
  4. When folding the cherries, ensure they are evenly distributed to ensure each bite balances the flavors.
  5. Test the pudding's doneness by inserting a toothpick or skewer into the center. When the pudding is done, it should come out clean or with just a few moist crumbs. Overbaking can result in a dry dessert.
  6. After removing the pudding from the oven, let it cool for a few minutes. This allows it to set slightly, makes it easier to slice or scoop, and prevents the fruit from burning your mouth.
  7. Cherry Bakewell pudding is best enjoyed warm or at room temperature. Serving it warm enhances the flavors and the overall dessert experience.
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