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–+ servings
Boozy Lemon Cake

Boozy Lemon Cake

513kcal
5 from 2 votes
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Prep 10 minutes
Cook 40 minutes
Resting Time 1 hour
Total 50 minutes
A delightful and indulgent Boozy Lemon Cake that combines the zesty brightness of lemons with a touch of liqueur for a grown-up twist. This moist and flavorful cake is a perfect balance of tangy citrus and the subtle sweetness of limoncello, making it a standout dessert for everyday occasions.
Servings 8
Course Desserts
Cuisine American/British

Ingredients

Cake
Glaze

Equipment

Method

Cake
  1. Preheat your oven to Gas4, 180°C, 350°F.
  2. Grease and flour a 1-lb rectangular bread pan.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
    180 grams Butter, 180 grams Golden Caster Sugar
  4. Add the eggs one at a time, beating well after each addition.
    3 large Eggs
  5. Sieve the cake flour over the batter.
    180 grams Cake Flour
  6. Add the marmalade.
    80 grams Lemon & Lime Marmalade
  7. Fold or lightly mix in until well combined.
  8. Fold in the limoncello until evenly distributed in the batter.
    40 grams Limoncello Liqueur
  9. Pour the batter into the prepared cake pan and smooth the top.
  10. Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  11. Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes.
  12. Remove cake from pan.
  13. Transfer it to a wire rack and leave until completely cooled.
Glaze
  1. For the glaze, sieve the powdered sugar into a bowl, add the limoncello, and mix until smooth. Add a tablespoon at a time until it resembles butter.
    Note: If you prefer a thinner consistency add more liqueur.
    200 grams Powdered Sugar, 3-4 tbsp Limoncello Liqueur
  2. Drizzle the glaze over the cooled cake and spread with a butter knife dipped in hot water.
  3. Decorate with lemon or lime zest, lemon slices, edible flowers, or a dusting of powdered sugar.
    2 tsp Lemon or Lime Zest
  4. Allow the glaze to set before serving.
  5. Enjoy your delicious Boozy Lemon Cake!

Nutrition

Calories513kcalCarbohydrates75gProtein5gFat20gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat5gTrans Fat1gCholesterol110mgSodium175mgPotassium55mgFiber1gSugar57gVitamin A658IUVitamin C0.5mgCalcium22mgIron1mg

Video

Notes

Here are some top tips to help you succeed in making a Boozy Lemon Cake like a pro:
  1. If you're substituting the liqueur, use fresh lemons for both the zest and juice for the best flavor.
  2. Ensure that your butter and eggs are at room temperature. Room-temperature ingredients incorporate more evenly, resulting in a smoother batter and better texture.
  3. Cream the butter and sugar thoroughly until light and fluffy, as shown in the video. This step is crucial for creating a tender and airy crumb in the cake.
  4. Choose a good-quality limoncello for the cake batter and glaze, as this will enhance the cake's overall taste.
  5. Choose fresh, organic lemons for the zest and juice to maximize the citrusy freshness.
  6. When adding limoncello to the cake batter, measure accurately. Too much can overwhelm the cake, while too little might not provide the desired boozy flavor.
  7. Sift the flour before incorporating it into the cake batter. This helps in achieving a lighter and more uniform cake texture.
  8. Once the dry ingredients are added, mix the batter until combined. Overmixing can lead to a dense cake.
  9. If the cake starts to brown too much while cooking, place some foil over the top to prevent burning.
  10. Ensure the cake is completely cool before topping the glaze. This prevents the glaze from melting into the cake and allows it to set, creating a smoother finish.

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