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Avocado lime ice cream on a plate with a sprig of mint on the top. Plate is on a green tea towel with a spoon laying on it.

Avocado Lime Ice Cream

5 from 1 vote
Indulge in a creamy, refreshing, and healthy treat with this Avocado Lime Ice Cream. It's perfect for warm weather or any time you crave a healthy lush dessert. This ice cream combines the richness of ripe avocados with the tangy brightness of fresh lime.
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Prep Time 10 minutes
Resting Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Snacks
Cuisine: Mediterranean
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large Ripe Avocados approximately 600 grams of avocado flesh
  • 200 ml Full Fat Coconut Milk or your favorite
  • 100 ml Lime Juice freshly squeezed, about 4-5 limes
  • 100 grams Maple Syrup or sugar-sub, adjust to taste
  • 1 tsp Vanilla Extract
  • 1 pinch Himalayan Salt to taste
  • Zest Of 2 Limes
  • Fresh mint to garnish optional

Equipment

  • Ice Cream Maker optional
  • Food Blender
  • Food Container With Lid
  • Ice Cream Scoop optional
  • Chopping Board
  • Silicone Spatula
  • Weighing Scales
  • Measuring Spoons
  • Parchment Paper

Method
 

Preparation
  1. Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
    3 large Ripe Avocados
  2. Zest and juice the limes.
    100 ml Lime Juice, Zest Of 2 Limes
Blend
  1. Add the coconut milk, lime juice, maple syrup or sugar-sub, vanilla extract, lime zest, and a pinch of salt to the blender with the avocado flesh.
    200 ml Full Fat Coconut Milk, 100 grams Maple Syrup, 1 tsp Vanilla Extract, 1 pinch Himalayan Salt
  2. Blend until smooth and creamy. Taste and adjust sweetness or lime flavor as needed.
Freeze Option
  1. Pour the blended mixture into a container and cover it.
  2. Refrigerate for at least 2 hours to chill thoroughly. This step ensures the mixture is cold before churning.
  3. Place a piece of parchment paper or plastic wrap directly on the surface of the mixture to prevent ice crystals from forming.
  4. Freeze for at least 4-5 hours or until firm.
Churning Option
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes until it reaches a soft-serve consistency.
  2. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
Serve
  1. Remove the ice cream from the freezer about 10-15 minutes before serving to soften slightly.
  2. Scoop the ice cream into bowls and serve with optional garnishes like extra lime zest or fresh mint leaves.

Notes

Here are some tips to help you create a delicious Avocado Lime Ice Cream like a pro:
  1. Ensure the avocados are ripe. Ripe avocados are soft to the touch and easy to blend.
  2. For a smooth and creamy texture, blend the ingredients thoroughly. Scrape down the sides of the blender or food processor as needed to ensure everything is well incorporated.
  3. Taste the mixture before freezing or churning and adjust the sweetness to your liking. If you prefer sweeter ice cream, add more maple syrup.
  4. Avoid using light coconut milk as it might result in a less creamy consistency and may form ice crystals.
  5. A high-powered blender or food processor ensures a smoother, creamier texture. If your blender isn’t very powerful, blend in batches to avoid overworking it.
  6. Additions: If you want to add mix-ins like nuts, chocolate chips, or fruit, fold them into the mixture after blending but before freezing to ensure even distribution.
  7. Milk: Use any creamy milk, but avoid thin milk such as rice milk.
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