Spanish Sausage Casserole

The good news is this delicious Spanish Sausage Casserole recipe is egg-free, dairy-free, gluten-free, sugar-free, and nut-free.

Spanish Sausage Casserole, also known as “Chorizo Casserole,” is a flavorful and hearty dish that brings the vibrant tastes of Spanish cuisine to your table. Our dish has a British/American twist, making it even richer, heartier, and packed with great flavors.

The casserole is a hearty, filling, and satisfying meal combining sausage and chorizo with peppers and tomatoes. It’s perfect for a substantial dinner, providing plenty of energy and nutrition. The casserole is relatively straightforward to make and is a great dish for both novice and experienced cooks.

Spanish Sausage Casserole can be made in large batches and stored in the refrigerator or freezer for later meals. It reheats well, making it ideal for meal prep and ensuring you have a delicious meal ready to go at any time!

What’s To Love?

💕 The primary ingredient, Spanish chorizo, is packed with spices and flavors, including smoked paprika and garlic. This gives the casserole a deep, rich taste that’s both smoky and slightly spicy.
💕 As a one-pot dish, it simplifies cooking and cleanup. This makes it a convenient option for busy weeknights or when you want to minimize kitchen work.
💕 It doesn’t require any complex cooking skills or hard-to-find ingredients.
💕 The warm, rich flavors and hearty ingredients make this casserole a perfect comfort food, especially in colder weather. It’s the kind of dish that warms you from the inside out.
💕 Spanish sausage casserole is undoubtedly delicious, but what heightens the flavor are the sausages and chorizo. Their flavors seep into the oil, which then transfers to the vegetables.

Have you already tried the Spanish Sausage Casserole? If so, let us know how it was…we can’t wait to hear all about it!

Its Origin

A  Spanish Sausage Casserole, also known as “Chorizo Casserole or Fabada Asturiana,” is a traditional dish from the Asturias region of Spain. It typically includes ingredients like white beans (often specifically fava beans), spicy chorizo sausage, morcilla (blood sausage), and sometimes other meats like pork shoulder or bacon.

Its origins can be traced back several centuries when it was a popular meal among the farmers and rural communities of the region. The recipe has been passed down through generations and has become a beloved and iconic dish in Spanish cuisine.

Let’s Talk Ingredients

We feel every ingredient adds to the overall taste and texture; if you remove one, it’s like you’ve removed them all.

• Sausages — it’s better to buy good-quality sausages than prepackaged sausage meat. Prepackaged sausage meat can be of lower quality than a pack of sausages.
• Chorizo — use your favorite.
• Onion — use red onion for sweetness.
• Garlic — provides a subtle garlic flavor.
• Bell Peppers — use red or yellow to add color.
• Wine — use white wine.
• Spices — use dried oregano and smokey paprika to give the casserole an aromatic taste and a deep red color.
• Beans — for convenience use white beans from a can.
• Mustard — use French to add a little yellow color and a slight fiery taste.
• Oil — use something like rice bran oil because it can withstand high temperatures.
• Tomato Puree — is used purely to provide a natural deep color.

For more detailed ingredients, see the recipe card.

Customizations

Here are some foodie alternatives should you want to make some changes:

• Sausages — use gluten-free.
• Chorizo — use mild or hot, spicy or unspiced.
• Onions — use white onions.
• Wine — use chicken stock or water.
• Oil — use a good-quality coconut oil.

When substituting ingredients, it’s essential to remember that the taste, texture, and overall result might differ, particularly if you’re substituting many ingredients.

If you have made the Spanish Sausage Casserole with any customizations, we’d love to hear about it; please message us in the comments.

Instructions – Overview

Spanish sausage Casserole is super easy to make; the tedious part is watching it cook. Here’s a breakdown of how to get started (more detailed instructions are in the recipe card):

▶︎ Begin by slicing the chorizo, then add the oil to the frying pan. Heat slightly, and cook the chorizo on a low heat. Then, put the chorizo aside, but leave the oil in the frying pan. This part is key to a successful and very tasty Spanish Sausage Casserole.

▶︎ In a different frying pan, heat some oil and the sausages. Cook through on low to medium heat for 10 minutes or until cooked.

▶︎ Note: You can make the sauce while the sausages are cooking.

▶︎ Slice onions and add them to chorizo oil. Lightly fry them, being careful not to burn them. Then add the minced garlic and cook for a few minutes. Slice the bell peppers and add them to the pan, and fry for a few minutes. Add the white wine, beans, chopped tomatoes, spices, and tomato puree. Bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly.

▶︎ Return the chorizo to the pan, add the cooked sausages, and mix everything together. Reduce the heat to low, cover, and let the casserole simmer for about 20-25 minutes, stirring occasionally.

▶︎ Garnish with fresh parsley before serving.

For more detailed instructions, notes, and ideas…see the recipe card.

Tools You’ll Need

Want to make the best Spanish Sausage Casserole? Using the correct equipment for preparation is essential; we think they’re a big helping hand. We understand that you might already have some of these kitchen tools to make this recipe, or you might want to use other tools and may not require our recommendations. Here are some of our suggestions to get you started:

• Frying Pan x2 – cooking the chorizo and sausages separately saves a lot of time.
• Chopping Board – to chop the vegetables.
• Silicone Spatula – for stirring and incorporating all the ingredients smoothly.
• Weighing Scales and Measuring Spoons – to measure the ingredients accurately.

If you love those gadgets for this recipe, then you’ll love this Kitchenaid frying pan (skillet). It’s our go-to for many of our recipes, and we think every budding chef needs it.

Check out our favorite kitchen equipment that we love to use with all our recipes.

Storing

See our FAQs for detailed instructions on storing, refrigeration, freezing, and defrosting and for answers to readers’ questions.

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant.

Pairing

 Spanish Sausage Casserole is frequently eaten as a standalone one-pot main meal, but can also easily be paired with other delicious foods. Here are some suggestions and our favorite go-tos for what to eat with it:

▶︎ Sausage casserole is often served with crusty bread to soak up the flavorful broth. It can be a highlight of Spanish cuisine for those who enjoy meat-based dishes.

▶︎ When serving sausage casserole, it can be eaten as is or with chunky bread. We love eating it this way, but if you’re feeling somewhat extravagant, add pickled vegetables like gherkins, or sweet-sour pickled peppers can be served on the side. Their tangy flavors can complement the savory and meaty taste of this casserole.

▶︎ Cheeses like Manchego or Idiazabal can also be served alongside the casserole. The combination of cheese and sausage is a classic pairing in Spanish cuisine.

▶︎ Serve a mixed green salad with a light vinaigrette dressing to add some freshness to the meal. The salad’s crispness can provide a nice contrast to the casserole’s richness.

▶︎ For a British culinary experience try Colcannon Mashed Potato or roasted potatoes, green vegetables, and carrots.

More Recipes

If you love this Spanish Sausage Casserole, then you definately want to check out our Rustic Chicken Chorizo Bake.

Here are some other delicious recipes that we think you might also like:

⭐️ Quick Tip: Read the recipe in its entirety before you start. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand. Voila…you’re all set to go!

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FAQ’s & Troubleshooting

By addressing these FAQs and troubleshooting tips, you can overcome common challenges and create a delicious batch of Spanish Sausage Casserole every time.

Your Questions Matter

Do you have a question? If so, let us know in the comments and we’ll reply within 24-48 hours and add your question to our FAQs if relevant. If you don’t already follow us, head over to our Twitter or Facebook to keep up to date with all our new recipes and articles.

For food safety top tips, check out USDA.gov.

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