2 Comments

  1. 5 stars
    We’re not vegan, but I thought I’d try your version for vegan. I’ve got to say, it was pretty tasty, and even the kids wanted seconds. There were some leftovers, so we used it up in pitta bread with some grated cheese the next day for lunch.

    1. Hi Charlie and family, we’re glad that you loved the vegan version. We’re not vegan either, but once in a while we’ll have the vegan alternative and so yeah we agree with you it’s really nice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating